LE RECAMIER
hand tools and implements (hand-operated); cutlery; side arms.
installations for lighting, heating, steam generating, cooking, refrigerating, drying, Read More
Classification Information
Class [8]
Hand Tool Products
Hand tools and implements (hand-operated); Cutlery; Side arms.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Installations for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class [21]
Houseware and Glass Products
Small portable household or kitchen utensils and containers (not of precious metal or coated therewith); Combs and sponges; Brushes (except paint brushes); Brush-making materials; Instruments and material for cleaning purposes; Steelwool; Unworked or semi-worked glass (except glass used in building), glassware, porcelain and earthenware not included in other classes.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, pickles.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Pepper, vinegar, sauces; Spices; Ice.
Class [32]
Light Beverage Products
Beers, ale and porter; Mineral and aerated waters and other non-alcoholic drinks; Syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Wines, spirits and liqueurs.
Class [43]
Restaurant and Hotel Services
Hotels, providing of food and drink; Hotel reservations for travellers.
