Class [29]
Meats and Processed Food Products
Meat; Fish; Poultry; Game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Milk products; Oils for food; Edible fats; Meat or fish preserves; Tinned fruit and vegetables; Soup preserves; Meat salads; Fish salads; Poultry salads; Food prepared from game; Potato salad; Fruit salads; Meat stock cubes; Extracts for bouillons; Vegetable stock cubes; Broths; Stock; Soups; Packet soups; Soup concentrates; Soup (Preparations for making -); Mixture made from dried vegetables; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Dried fruit; Processed nuts; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya flour, soya purée, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya sauces, including salad dressings, soya jelly; Prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potatoes, vegetables, pulses, with added rice, pasta, spices and sauces; Mashed potatoes; Potato dumplings; Prepared potato meals; Frozen potato products; Fruit desserts; Broth, broth concentrates; Concentrated broth; Broth; Preparations for making bouillon; Bouillon concentrates; instant cooking soups and Instant semi-prepared meals; Extracts for soups; Soup powders; Soup cubes; Flavorings for soups; flavourings for soups; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, herbs, spices, yeast extracts, powdered red wine, animal and or vegetable fats, flavour enhancers and substances for cooking, namely binding agents, maltodextrine, emulsifying agents, all being auxiliary agents for making prepared meals; Croquettes; Prepared meals consisting predominantly of meat, sausage, vegetables and pulses; Instant soups; Dried mushrooms; Fried onions; French fries; Chicken stock; Beef bouillon; Prepared meals consisting predominantly of meat, poultry and/or vegetables; Stews, consisting predominantly of meat, poultry and/or vegetables.
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Sugar; Rice tapioca; Artificial coffee; Flour; Cereal preparations; Bread-crumb flour baking yeast, sweets and chocolate articles; Bread; Salad croutons; Pastries; Pastry; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Ice; Farinaceous food pastes; Prepared pastry; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Baking mixtures, consisting predominantly of flour, sugar, cornflour, spices, raising agents and/or cocoa, chocolate with added powdered milk, nuts (fruits), raisins, dried fruit, poppy seeds and natural flavourings; Bonbons made of sugar; Chocolate; Chocolate goods; Puddings; Panna cotta; Mousses; Desserts, consisting predominantly of pasta, semolina, wheat, starches; Stocks; dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise; Remoulade; Tomato ketchup; Binding products (seasonings), namely ready-to-cook dry mixtures of foodstuffs of plant and/or vegetable origin, namely vegetables, herbs, spices, condiments, yeast extracts, powdered red wine, animal and/or vegetable fats, flavour enhancers and culinary substances, namely binding agents, maltodextrin, emulsifiers, all the aforesaid being auxiliaries for preparing ready meals; Bread dumplings; Additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings; Soya flour; Soy sauce; Dressings for salad; Fruit sauces; Sago; Edible ices; Spices; Baking mixtures, consisting predominantly of flour, sugar, cornflour, powdered milk, spices, raising agents and/or cocoa, chocolate with added powdered milk, nuts (fruits), raisins, dried fruit, poppy seeds and natural flavourings; Desserts, In particular fruit desserts and fruit sauces; Prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potato, vegetables, pulses, rice and pasta, with added spices and sauces; Soup ingredients, namely gold pearls, strips of pancake, bread croutons, semolina dumplings, pasta, ribbon vermicelli, pastes, soup pearls; Thickening agents for cooking foodstuffs; Rice-based snack food; Food starch; Starch for food; Aromatic preparations for food, Dried herbs; Seasonings for foods; Binding agents for sauces.
