Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; jellies, jam, fruit sauces; Eggs, milk and milk products; Edible oils and fats; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat, fish, poultry, vegetable, potato and fruit salads; Meat stock cubes, bouillon extracts, vegetable stock cubes; Broths, Stock, Soups, Packet soups, Soup concentrates, Soup (Preparations for making -); Additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings, dried mixed vegetables; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, herbs, spices, yeast extracts, powdered red wine, animal and or vegetable fats, flavour enhancers and substances for cooking, namely binding agents, maltodextrine, emulsifying agents, all being auxiliary agents for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya flour, soya purée, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya sauces, including salad dressings, soya jelly; Prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potato, vegetables, pulses, rice and pasta, with added spices and sauces; Croquettes.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, rusk flour; Bread, salad croutons, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, Mustard, Sauces [condiments], Spices, Ice; Farinaceous food pastes; Prepared pastry; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, desserts, in particular fruit desserts and sauces; Stocks; Food dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, herbs, spices, yeast extracts, powdered red wine, animal and or vegetable fats, flavour enhancers and substances for cooking, namely binding agents, maltodextrine, emulsifying agents, all being auxiliary agents for making prepared meals; Prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potato, vegetables, pulses, rice and pasta, with added spices and sauces.
