LE FRENCHOCOLAT

Class [30]
Staple Food Products

Coffee; tea; cocoa; chocolate; sugar; rice; tapioca; sago; artificial coffee; caramels [candy]; flour and preparations made from cereals; bread; pastry and confectionery; chocolate-based spreads; chocolate based products; chocolate-based confectionery; edible ices; sweetmeats [candy]; confectionery; cakes; biscuits; fruit jellies [confectionery]; pancakes; cocoa, coffee, chocolate or tea-based beverages; prepared desserts (pastries and confectionery); prepared desserts based on chocolate, cocoa or coffee; mousse confections; puddings in powder form; honey; treacle; yeast, baking-powder; sauces [condiments]; spice rubs; spices; salt; mustard; vinegar; ice for refreshment.