Class [29]
Meats and Processed Food Products
Tomato juice for cooking; Tomato purée; Tomato purée; Tomato preserves; Processed tomatoes; Tomato fillets; Peeled tomatoes; Vegetables preserved in oil and in vinegar; Processed vegetables, fruit and mushrooms, including peanuts and vegetables; Oils and edible fats; Extra-virgin olive oil; Olive oil; Chilli oil; Olives, preserved; Olive paste; Blended oil [for food]; Jams; Preserves, pickles; Onions, preserved; Jellies; Fruit jellies; Meat jellies; Fruit, stewed; Jellies, jams, compotes; Ground almonds; Stew made with peppers; Canned vegetables; Grilled vegetables; Dried fruit mixes; Dried fruit-based snacks; Processed nuts; Marmalade; Gelatine; Snack mixes consisting of dehydrated fruit and processed nuts; Hazelnuts, prepared; Snack foods based on legumes; Lightly caramelised peanuts; Bombay mix; Fish in olive oil; Fruit in syrup; Cheese products; Balsamic apple dressing; Vegetable soups; Vegetables, cooked; Dried pulses; Vegetable preserves; Lentils, preserved; Mushrooms, preserved; Salami; Stews; Stews; Gherkins; Piccalilli; Pickles; Edible oils; Bone oil, edible; Colza oil for food; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Coconut oil; Sunflower oil for food; Butter; Chocolate nut butter; Coconut butter; Peanut butter; Edible fats; Coconut oil and fat [for food]; Fatty substances for the manufacture of edible fats; Margarine; Suet for food; Milk; Milk beverages, milk predominating; Milk products; Dried milk; Condensed milk; Soya milk [milk substitute]; Dried milk; Curd; Drinks made from dairy products; Flavoured milk; Milk shakes; Fermented milk; Kefir [milk beverage]; Buttercream; Cream [dairy products]; Smetana [sour cream]; Yoghurt; Whipped cream; Tofu; Cheese spreads; cottage; Soft cheese; Non-refined fresh cheese; Canestrato cheese; Refined cheese; Soft white cheese; Cheese substitutes; Smetana [sour cream]; Beverages containing lactic bacteria; Anchovy; Lard; Black pudding; Caviar; Clams, not live; Crayfish, not live; Crustaceans, not live; Fish fillets; Fish; Fish, preserved; Canned fish; Foods made from fish; Herrings; Game; Ham; Lobsters, not live; Meat; Preserved meat; Canned meat; Mussels, not live; Oysters, not live; Pork; Poultry, not live; Prawns, not live; Salmon; Salted fish; Salted meats; Sardines; Sausages; Sea-cucumbers, not live; Shellfish, not live; Shrimps, not live; Tripe; Tuna fish; Liver; Liver pâté; Isinglass for food; Soup (Preparations for making -); Apple purée; Beans, preserved; Coconut, desiccated; Croquettes; Crystallized fruits; Dates; Frozen fruits; Fruit chips; Fruit preserved in alcohol; Fruit salads; Fruit-based snack food; Preserved fruits; Fruit, stewed; Canned fruits; Peanuts, prepared; Peas, preserved; Potato chips; Potato flakes; Potato fritters; Raisins; Rennet; Soya beans, preserved, for food; Toasted laver; Truffles, preserved; Vegetable juices for cooking; Alginates for culinary purposes; Pectin for culinary purposes; Stock; Broth concentrates; Bouillon (Preparations for making -); Ginger jam; Pollen prepared as foodstuff; Powdered eggs; Albumen for culinary purposes; White of eggs; Yolk of eggs; Whey; Silkworm chrysalis, for human consumption; Hummus [chickpea paste]; Mousses (Fish -); Sunflower seeds, prepared; Fish roe, prepared; Seeds, prepared; Sauerkraut; Fish meal for human consumption; Quail eggs; Weed extracts for food; Dried dates; Prepared nuts; Edible birds' nests; Dried meat; Bresaola; Frozen vegetables; Snail eggs for consumption; Meat; Soups; Dips based on dairy products; Gelatine for food; Lard; Cheese products and substitutes therefor; Birds eggs and egg products; Fish, seafood and molluscs; Meat; Potato munchies; Desserts made from milk products; Dairy puddings; Dips; Prepared dishes consisting principally of meat; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] eggs; Prepared meals containing [principally] chicken; Prepared meals containing [principally] bacon; Poultry; Meat extracts; Processed vegetables; Eggs; Milk products; Fritters.
Class [30]
Staple Food Products
Tomato sauce; Dried and fresh pastas, noodles and dumplings; Pasta containing eggs; Sauces for use with pasta; Spaghetti; Macaroni; Rice; Creams based on cocoa and/or hazelnuts; Pepper spice; Flavorings, other than essential oils; Savory food flavourings for food [other than essential oils]; Essences for food [other than essential oils]; Crackers; Cereal-based snack food; Sugar-coated coffee beans; Peppers [seasonings]; Saffron [seasoning]; Sauces [condiments]; Spices; Spreads consisting of hazelnut paste; Flour based savory snacks; Chocolate-coated nuts; Wine vinegar; Flavoured vinegar; Balsamic vinegar; Brine for pickling; Honey; Vinegar, sauces (condiments); Spiced salt; Pesto [sauce]; Sponge cake; Sponge cake; Panettone; Chocolates; Nougat; Macaroons [pastry]; Meat gravies; Cream of tartar for culinary purposes; Yoghurt (Frozen -) [confectionery ices]; Cream puffs; Whipped cream (Preparations for stiffening -); Coffee; Tea; Cocoa; Artificial coffee; Coffee (Unroasted -); Roasted coffee granules; Decaffeinated coffee; Instant coffee; Iced coffee; Coffee extracts; Mixtures of coffee and chicory; Coffee essences; Cocoa powder; Cappuccino; Milk chocolates; Chocolate-based beverages with milk; Toffee; Hot chocolate; Chocolate desserts; Crème caramels; Preparations for making bakery products; Coffee beverages with milk; Coffee flavorings [flavourings]; Coffee-based beverages; Chicory [coffee substitute]; Vegetal preparations for use as coffee substitutes; Barley (Crushed -); Husked barley; Barley meal; Tea-based beverages; Iced tea; Herbal infusions; Infusions, not medicinal; Cocoa beverages with milk; Cocoa-based beverages; Tapioca; Sago; Flour; Bread; Sweetmeats [candy]; Sugar; Maize flour; Soya flour; Wheat flour; Flour-milling products; Grits; Chips [cereal products]; Oatmeal; Bean meal; Gluten additives for culinary purposes; Buns; Cake powder; Rice-based snack food; Cereals; Malt for human consumption; Maize flakes; Couscous [semolina]; Farinaceous foods; Muesli; Pancakes; Farinaceous food pastes; Sponge cake; Pies; Crumpets; Pizza; Ravioli; Sandwiches; Hot dog sandwiches; Tacos; Tarts; Tortillas; Meat pies; Quiches; Waffles; Starch for food; Oatmeal; Oatmeal; Oat flakes; Oat-based food; Unleavened bread; Bread rolls; Breadcrumbs; Rusks; Almond paste; Puddings; Custard; Almond confectionery; Confectionery for decorating Christmas trees; Fondants; Mint for confectionery; Lozenges [confectionery]; Peanut confectionery; Liquorice [confectionery]; Marzipan; Sweetmeats [candy]; Groats for human food; Maize, milled; Sweetmeats [candy]; Sweeteners (Natural -); Maltose; Glucose for culinary purposes; Edible ices; Ice cream (Binding agents for -); Frosting mixes; Cones for ice cream; Powders for ice cream; Sherbets [ices]; Syrups and treacles; Syrups and treacles; Leaven; Baking soda [bicarbonate of soda for baking purposes]; Ferments for pastes; Thickening agents for cooking foodstuffs; Salt for preserving foodstuffs; Celery salt; Cooking salt; Mustard meal; Condiments; Catsup; Soya sauce; Mayonnaise; Relishes; Spices; Dressings for salad; Paste (Soya bean -) [condiment]; Meat tenderizers, for household purposes; Curry [spice]; Ginger [spice]; Cloves [spice]; Cinnamon [spice]; Nutmeg; Allspice; Ice; Aromatic preparations for food; Vanillin [vanilla substitute]; Seaweed [condiment]; Palm sugar; Cereal bars; Dough; Potato flour; Tapioca flour; Sponge cake; Maize, roasted; Vanilla [flavoring] [flavouring]; Turmeric; Garden herbs, preserved [seasonings]; Royal jelly; Bee glue; Flowers or leaves for use as tea substitutes; Pastry crust; Mousse (dessert); Sponge cake; Wheat germ for human consumption; Rice cakes; Popcorn; Gluten prepared as foodstuff; Thin breadsticks; Of pretzels; Mixes for cocoa; Chocolate bars; Chocolate candies; Sugar decorations for cakes; Sponge cake; Mixed flour for food; Bakery goods; Ice lollies; Sweet glazes and fillings; Coffee, teas and cocoa and substitutes therefor; Lasagne; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Cereal bars and energy bars; Doughs, batters, and mixes therefor; Sweets (candy), candy bars and chewing gum; Pastries, cakes, tarts and biscuits (cookies); Spice sauces; Yeast and leavening agents; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flour; Preparations made from cereals; Fresh bread; Sweetmeats; Ices; Yeast; Baking powder; Sea salt; Mustard; Fruit jellies [confectionery].
Class [43]
Restaurant and Hotel Services
Wine bar services; Wine tasting services (provision of beverages); Providing information about wine characteristics; Sommelier services, namely providing advice in relation to wines and matching food and wines; Restaurant services; Take-out restaurant services; Cafeterias; Cafeterias; Pubs; Bar services; Tea rooms; Providing banquet and social function facilities for special occasions; Catering for the provision of food and beverages; Delicatessens [restaurants]; Self-service restaurants; Self-service restaurants; Snack-bars; Cocktail lounge services; Canteens; Snack-bars; Supplying of meals for immediate consumption; Coffee supply services for offices [provision of beverages]; Mobile restaurant services; Providing food and drink; Rental of temporary accommodation; Providing temporary housing accommodations; Hotel services; Hostels; Boarding houses; Resort hotel services; Accommodation bureaux [hotels, boarding houses]; Hotel reservations; Providing campground facilities; Tourist homes; Animal boarding; Hotels, hostels and boarding houses, holiday and tourist accommodation; Nurseries, day-care and elderly care facilities; Rental of meeting rooms; Event facilities and temporary office and meeting facilities; Rental of chairs, tables, table linen, glassware; Rental of furniture, linens and table settings; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of bar equipment; Rental of lighting apparatus; Provision of facilities for exhibitions; Provision of trade show facilities [accommodation].
