LAZY SCIENTIST EST. 2018

clothing;men's clothing;boys' clothing;visors [clothing];headbands [clothing];wristbands [clothing];tops [clothing];hoods [clothing];children's clothi Read More

Classification Information

Class [25]
Clothing Products

Clothing;Men's clothing;Boys' clothing;Visors [clothing];Headbands [clothing];Wristbands [clothing];Tops [clothing];Hoods [clothing];Children's clothing;Childrens' clothing;Gloves [clothing];Jackets [clothing];Belts [clothing];Outer clothing;Women's clothing;Casual clothing;Girls' clothing;Hats;Beanie hats;Sun hats;Baseball hats;Chefs' hats;Baseball caps and hats;Sports caps and hats;Bandanas;Bandanas [neckerchiefs];Socks;Men's socks;Ankle socks;Anklets [socks];Sports socks;Tennis socks;Socks for men;T-shirts;Printed t-shirts;Short-sleeved T-shirts;Tee-shirts;Jumpers;Jumpers [pullovers];Jumpers [sweaters];Hoodies;Belts (Money -) [clothing];Money belts [clothing].

Class [30]
Staple Food Products

Infused Syrups;Infused Agave Syrup;Chilli based infusions;Spice infusions;Jerk Sauce;Sriracha sauce;Sriracha hot pepper sauce;Taco Sauce;Dipping Sauce ;Topping syrups for non-dairy ice cream;Topping Syrups for Soy-based ice cream substitute;Chilli infused syrups;Spice mixes being marinades;Seasonings;Chilli salts;Natural sweeteners;Chilli;Chilli paste for use as seasoning;Chilli powder;Chilli powders;Chilli cooking sauce;Chilli seasoning;Hot salt;Hot syrup;Hot honey [condiment];Salt mixes;Hot chilli pepper sauce;Hot pepper sauce;Hot pepper vinegar;Pepper sauce;Sauces for rice;Golden syrup;Corn syrup;Pancake syrup;Maple syrup;Chocolate syrups;Table syrup;Topping syrups;Flavoring syrup;Molasses syrup;Topping syrup;Chocolate syrup;Flavouring syrups;Syrup for food;Syrups and treacles;Agave syrup [natural sweetener];Molasses syrup for food;Glucose syrups for food;Starch syrup [for food];Starch syrup for culinary purposes;Syrup of molasses for food;Molasses syrup for culinary purposes;Powdered starch syrup [for food];Corn syrup for culinary purposes;Agave syrup for use as a natural sweetener;Chocolate syrups for the preparation of chocolate based beverages;Glucose syrup for use as a preservative for food;Glucose syrup for use as a sweetener for food;Glucose syrup for use as a gelling agent for food;Glucose syrup for use as a texture improver for food;Sauce mixes;Herb sauces;Basting sauces;Chocolate sauce;Brown sauce;Pizza sauces;Spicy sauces;Horseradish sauces;Horseradish sauce;Fruit sauces;Sauce (Tomato -);Sauce powders;Spaghetti sauce;Savoury sauces;Salad sauces;Pepper sauces;Chili sauce;Cooking sauces;Tomato sauce;Sauce powder;Hot sauce;Curry sauces;Sauces [condiments];Teriyaki sauce;Pizza sauce;Sauce [edible];Picante sauce;Concentrated sauce;Barbecue sauce;Savory sauces;Ketchup [sauce];Kebab sauce;Taco sauce;Pasta sauce;Pasta sauces;Salsa sauces;Sambal sauce (ground red pepper sauce);Vegetable purees [sauces];Tomato based sauces;Sauces for pizzas;Food dressings [sauces];Sauces for pasta;Vegetable pastes [sauces];Sauces for chicken;Hot chili pepper sauce;Sriracha hot chili sauce;Mixes for preparing sauces;Sauces for ice cream;Sauces for barbecued meat;Vegetable pulps [sauces - food];Preparations for making sauces;Sauces for frozen fish;Sauces for use with pasta;Savory sauces, chutneys and pastes;Savory sauces used as condiments;Sambal oelek (ground red pepper sauce);Spices;Spiced salt;Curry spices;Mixed spices;Spice preparations;Edible spices;Pizza spices;Spice mixes;Curry [spice];Spice rubs;Mixed spice powder;Curry spice mixes;Curry powder [spice];Marinades containing spices;Hot pepper powder [spice];Spices in the form of powders;Fructose for food;Fructose syrup for use in the manufacture of foods;Honey;Honeys;Natural honey;Honey substitutes;Truffle honey;Sugar, honey, treacle;Natural ripe honey;Honey [for food];Sweet spreads [honey];Honey glazes for ham;Invert sugar cream [artificial honey];Flavoured vinegar;Food flavourings;Coffee flavourings;Chocolate flavourings;Flavourings and seasonings;Flavourings for foods;Flavourings for cheeses;Flavourings for beverages;Flavourings made from fruits;Salt for flavouring food;Flavourings [not essential oils];Fruit flavourings, except essences;Herbal flavourings for making beverages;Salts, seasonings, flavourings and condiments;Food flavourings [other than essential oils];Flavourings in the form of dehydrated sauces;Flavourings, other than essential oils, for cheeses;Smoke distillates from wood for flavouring foodstuffs;Flavourings, other than essential oils, for cakes;Flavourings in the form of concentrated sauces;Flavourings, other than essential oils, for beverages;Flavourings, other than essential oils, for foods;Beverages (flavorings [flavourings], other then essential oils, for -);Fruit flavourings for food or beverages, except essences;Flavourings made from fruits [other than essential oils];Popcorn seasoning;Salt for popcorn;Condiments;Harissa [condiment];Relish [condiment];Chutneys [condiments];Dry condiments;Chutneys [condiment];Relishes [condiments];Relish [condiments];Sichuan peppers being condiments;Prepared horseradish [condiment];Chili oils being condiments;Sambal oeleks being condiments;Chili pepper paste being condiment;Pimento used as a condiment;Chili pepper pastes being condiments;Chili oil for use as a seasoning or condiment;Food condiment consisting primarily of ketchup and salsa;Sauces;Mushroom sauces;Chocolate sauces;Ready-made sauces;Preparations for making up into sauces;Ferments for pastes;Fermented hot pepper paste (gochujang);Glucose syrup for use as a fermenting aid for food;Marinades;Seasoning marinade;Marinades containing seasonings;Marinades containing herbs;Herbal infusions;Fruit infusions;Infusions, not medicinal;Non-medicinal infusions;Non-medicated infusions;Non-medicinal herbal infusions;Aromatic preparations for making non-medicated infusions;Herbal infusions [other than for medicinal use];Vegan mayonnaise;Vegan hot chocolate;Vegan ice cream;Sugar substitutes;Herbal honey;Pepper;Peppers [seasonings];Pepper spice;Pepper vinegar;Pepper powder [spice];Dried chili peppers seasoning;Red pepper powder (Gochutgaru);Sansho powder [Japanese pepper seasoning];Japanese pepper powder spice (sansho powder);Mayonnaise;Imitation mayonnaise;Mayonnaise-based spreads;Mayonnaise-based sauces;Mayonnaise and ketchup-based spreads;Ketchups;Ketchup;Tomato ketchup.

Class [32]
Light Beverage Products

Non-alcoholic beverages;Concentrates for use in the preparation of non-alcoholic beverages;Syrups for lemonade;Syrups for beverages;Syrup for making lemonade;Syrups for making beverages;Syrup for making beverages;Syrups for making soft drinks;Syrups for making non-alcoholic beverages;Syrups for making flavoured mineral waters;Non-alcoholic syrups for making beverages;Syrups for making whey-based beverages;Syrups used in the preparation of soft drinks;Syrups and other non-alcoholic preparations for making beverages;Flavoured waters;Flavoured mineral water;Flavoured carbonated beverages;Fruit-flavoured beverages;Non-alcoholic honey-based beverages;Honey-based beverages (Non-alcoholic -);Syrups for making fruit-flavored drinks.

Class [43]
Restaurant and Hotel Services

Food preparation;Contract food services;Food preparation services.

Mark Details

Serial Number

UK00003755942

Mark Type

Figurative

Kind of mark

Individual