LAUDELLA

Class [29]
Meats and Processed Food Products

Cheese; Butter; Margarine; Yogurt; Milk; Milk products; Oils and fats; Pickles; Meats; Fish, not live; Meat extracts; Potted meats; Marmalade; Eggs; Drinks made from dairy products; Dairy-based whipped topping; Chilled dairy desserts; Ready grated cheese; Mould-ripened cheese; Hard cheese; Cancoillotte; Soft cheese; Smetana [sour cream]; Goat cheese; Curd cheese; Sheep cheese; Cheese substitutes; Cheese dips; Cheese sticks; Cheese containing spices; Cheese containing herbs; Cheese fondue; Cheese powder; Tofu; Smoked cheese; Strained cheese; Processed cheese; Blue cheese; Cream cheese; Soft white cheese; Low fat cheese; Cheese spreads; Cottage cheese; Preserves, pickles; Fruit preserves; Vegetables, tinned [canned (Am)]; Fish, preserved; Tomato preserves; Meat preserves; Fruit, preserved; Frozen fruits; Cooked fruits; Dried fruit; Glazed fruits; Crystallized fruits; Prepared fruits; Pickled fruits; Cut fruits; Fruit jellies; Jellies for food.