LASHFORD

Class [29]
Meats and Processed Food Products

Fresh, preserved, tinned, chilled, frozen and cooked meat, fish, poultry and game; sausages; faggots [food]; meat and fish extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals and snacks made principally from meat, fish, poultry or game; jellies, jams, compotes; dairy products and dairy substitutes.