LARDERMASTER

Class [30]
Staple Food Products

Prepared meals and constituents therefor; snack foods; pasta and pasta products; bread, rolls, biscuits, cakes and cake mixes, dough, waffles, muffins,bakery products; pastry; farinaceous foods; non-medicated confectionery; cereals and cereal preparations; ice cream and frozen confections, desserts and puddings; pizzas and preparations for making pizzas; sauces and condiments; all included in Class 30.