LARDERMASTER

Class [29]
Meats and Processed Food Products

Prepared meals and constituents therefor; snack foods; meat, fish, seafood, poultry, game and food products made from any of the aforesaid goods; soups; dairy products; fruits and vegetables all being preserved, dried, cooked or canned; desserts and preparations for making desserts; jam and marmalade; all included in Class 29.