LAP DUNG 立冬

hot pot/one pot dishes consisting of fish, shellfish, seafood, meat, tofu, vegetables and soup. seasonings, spices. dipping sauces, noodles, instant Read More

Classification Information

Class [29]
Meats and Processed Food Products

Hot Pot/One Pot dishes consisting of fish, shellfish, seafood, meat, tofu, vegetables and soup.

Class [30]
Staple Food Products

Seasonings, Spices. Dipping sauces, Noodles, Instant noodles, Cereal preparations, Box lunch.

Class [43]
Restaurant and Hotel Services

Provision of food and beverages.

Mark Details

Serial Number

UK00004133949

Mark Type

Figurative

Kind of mark

Individual