Classification Information
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use: food for babies; plasters, materials for dressings; dental filling means and impression materials for dentists; disinfectants; preparations for destroying vermin; fungicides, herbicides; bicarbonate of soda for pharmaceutical purposes; mineral water salts.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, cheese; edible oils and fats; edible fats; butter, charcuterie; salted foods; crustaceans (not live); meat and fish preserves; milk beverages [milk predominating]; proteins for human consumption, of animal, plant and/or single-cell organism origin.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, ice; sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; cocoa, coffee, chocolate or tea-based beverages; edible salt of all kinds and in particular cooking salt, table salt, salt for preserving foodstuffs, salt substitutes; baking soda; sea water for cooking; natural sweeteners.
Class [31]
Natural Agricultural Products
Proteins for animal consumption, of animal, plant and/or single-cell organism origin.
