LA TARTE TROPÉZIENNE 1955. SAINT-TROPEZ

Class [30]
Staple Food Products

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; bread rolls; Viennese bakery products; buns; cake batters; cakes; deep-frozen cakes; tarts; deep-frozen tarts; tarts consisting of a brioche pastry filled with a flavored butter cream; deep-frozen tarts consisting of a brioche pastry filled with a flavored butter cream; macaroons (pastry); deep-frozen macaroons (pastry); custard; deep-frozen custard; deep-frozen custard tarts; cookies; petits fours (biscuits); pizzas; quiches; pancakes.