Class [29]
Meats and Processed Food Products
Meat, Poultry, Salt meat, Game, not live and Fish, not live; Meat extracts; Sausage products, Salted meats and Especially: Pastes, Terrines, Bate for dressing skins, Mousse, Liver, Foie gras, Liver pâté, Liver pâtés, jellied ham, Ham, Sausages, Rillettes (potted pork); Spreads made from meat, charcuterie, poultry, salted meats, game, fish, vegetables, tomatoes or other fruits, mushrooms, offal and/or grease; Preserved or semi-preserved, deep-frozen, frozen, fresh or semi-fresh foodstuffs made from meat, charcuterie, poultry, salted meats, game, fish, vegetables, tomatoes or other fruits, mushrooms, offal and/or grease; Culinary preparations made from meat, charcuterie, poultry, salted meats, game, fish, vegetables, tomatoes or other fruits, mushrooms, offal and/or grease; Preserved, fresh, semi-fresh or frozen prepared or cooked dishes made from meat, charcuterie, poultry, salted meats, game, fish, fruits, vegetables, mushrooms, offal, milk products, tomatoes and/or jellies; Preserved, dried, cooked and frozen fruits, fungi and vegetables; Fruits and vegetables in compotes, in salads, in slices, in jellies, in jams; Soups; Soups; Broth; Concentrates; Jellies; Jams; Compotes; Vegetable juices for cooking made from vegetables, tomatoes or other fruits; Tomato purée; Vegetable puree; Fried vegetables; Vegetable gratins; Vegetable salads; Oil and Edible fats and In particular goose fat and duck fat.
