Classification Information
Class [16]
Paper Goods and Printed Material
Paper; Baking paper; cardboard; adhesives for stationery or household purposes; wrapping paper; plastic materials for packaging and in particular plastics for packaging of food products; boxes of cardboard or paper; wrappers and envelopes of cardboard or paper for bottles; sheets of reclaimed cellulose for wrapping; conical paper bags; plastic film for wrapping; bags (enveloppes, pouches) of paper or plastics for packaging; bags for microwave cooking; plastic bubble packs for wrapping or packaging; bibs of paper; table linen of paper; beer mats; coasters of paper; paper coffee filters; paper towels; paper table covers; Tablemats of paper; paper placemats; table napkins of paper; paint brushes.
Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables; candied fruits; crystallised fruits; fruit preserved in alcohol; fruit purée, fruit coulis; fruit in syrup; jellies; jams; marmalade; compotes; eggs; milk and milk products; cream (dairy products); whipped cream; yoghurt; yoghurt drinks; cream cheese; milk beverages [milk predominating]; Soya milk [milk substitute]; butter; margarine; butter-cream; chocolate nut butter; coconut butter; peanut butter; processed peanuts; almonds, ground; ground almonds; processed hazelnuts; fruit or vegetable tins; fruit-based snack food; fruit salads; fruit chips; dates; fruit peel; fruit pulp; gelatine for food; vegetable juices for cooking; fatty substances for the manufacture of edible fats; edible oils and fats; fat-containing mixtures for bread slices; pollen prepared as foodstuff; pickles; meat; fish; caviar; poultry and game; meat extracts; broths, bouillons; preparations for making bouillon; potato crisps; Meat, fish and poultry preserves; snack food based on vegetables, fish, meat or poultry; edible shellfish, not live.
Class [30]
Staple Food Products
Pastry; frozen pastries; chocolate or coffee éclairs; petits fours [cakes]; confectionery; cookies; viennese pastries; coffee; tea; cocoa; chocolate; sugar; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; artificial coffee; nougat; nougatine; flour and preparations made from cereals; yeast; sour dough; baking powder; bread; rusks; edible ices; ice; binding agents and powders for ice cream; honey; treacle; jellies (fruit -) [confectionery]; fruit-based condiments; almond paste; peanut confectionery; almond confectionery; stick liquorice (confectionery); caramels [candy]; ginger (spice); vanillin (vanilla substitute); preparations and snack foods based on cereals, rice, cocoa, chocolate, coffee or tea; farinaceous foods; pancakes; waffles; dessert mousse; flans (desserts); desserts mainly composed of rice, semolina and/or starch; ginger bread; rolls; pralines; praline paste; praline in liquid form; aniseed; star aniseed; flavourings, other than essential oils, for cakes and/or tarts; food pastes; cake paste; tarts; cake powder; biscuits; Danish pastries; tarts; preparations for filling cakes or biscuits; aromatic preparations for food; preparations for making cream pastries and flans; sweet sauces; cocoa, coffee, chocolate or tea-based beverages; flavourings, other than essential oils, for beverages; essences for foodstuffs (except etheric essences and essential oils); fondants (confectionery); custard; ice-cream; preparations for stiffening whipped cream; sorbets; frozen yoghurt (confectionary ices); edible decorations for cakes; toppings for cakes and pastries; chocolate cups for decorating cakes; caramel cups for decorating cakes; confectionery for decorating Christmas trees; baking soda; thickening agents for cooking; ferments for pastes; glucose for food; gluten for food; golden syrup; cereal flakes; oat-based food; oat flakes; pizzas; rice; tapioca; sago; salt; mustard; vinegar; sauces (condiments); preparations for making sauces; spices; nutmegs; creams pastries; dried fruits coated in sugar, chocolate or caramel; bran.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; citrus fruit; lemons; oranges; peanuts (fruit); almonds (fruit); hazelnuts; nuts; berries, fresh fruits; cocoa beans, raw; Beans, fresh; chestnuts, fresh; Esskastanien (frisch); coconuts; kola nuts; raw barks; Trauben (frisch); rhubarb; malt; hops; chicory (salad); chicory roots; grains (cereals); grains (cereals); bran; wheat; bran; oats; wheat; rye; sesame; sugarcane; bagasses of cane (raw material); garden herbs, fresh; seaweed for human consumption; salad greens (plants); lettuce; mushrooms, fresh; truffles, fresh; cucumbers; squashes; maize; peas, fresh; peppers (plants); live animals; live crustaceans; fish eggs.
Class [39]
Transportation & Storage Services
Wrapping; packaging and storage of goods; packaging of pastries and other food products; packaging of boxes for pastries (boxes of cardboard); packaging of goods; transport; transportation by refrigerated vehicle; parcel and goods delivery; information relating to the packaging and storage of pastries and other food products; rental of refrigerators and refrigerated vehicles.
Class [43]
Restaurant and Hotel Services
Restaurant services (food); catering services; café-restaurants; cafeterias; canteens; self-service restaurants; snack-bars; temporary accommodation.
