Class [29]
Meats and Processed Food Products
Jams, marmalade, compotes; Egg, milk and dairy products; Butter, cream, milk beverages, milk predominating, whipped cream, Chantilly cream; Edible oils, olive oils; Crystallised fruits, frozen fruits, tinned fruits, fruit peel, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulps, fruit and vegetable salads, sliced fruits and vegetables, dried vegetables; Vegetable juices for cooking; Cooked dishes made from fruits and vegetables; Ingredients for making cakes, biscuits and pastries, including butter cream, ground almonds, ground hazelnuts.
Class [30]
Staple Food Products
Coffee, tea, tea-based beverages, herb teas, infusions; Flavourings, other than essential oils; Aromatic preparations for food, flavourings for cakes, other than essential oils; Stick liquorice; Cake dough; Cookies; Flour; Cocoa-based beverages; Drinking chocolate; Caramel-based beverages; Buns, Danish pastries; Cinnamon [spice]; Caramels; Chocolate; Decorations for cakes [edible]; Spices; Cake dough; Cake paste; Macaroons [pastry]; Ingredients for making cakes, biscuits and pastries, including pralines, nougat, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, pastry for buns, choux pastry, genoese, buttercream, custard, almond paste; Viennoiserie; Candy; Confectionery, sweets; Ices; Sherbets [ices]; Petit fours; Sauces, glazing and icing for pastries; Tarts, quiches, desserts; Cooked dishes based on pastry, pasta or rice; Breads; Shortbreads; Crepes; Meringues; Plum-cakes; Petits fours; Éclairs (cakes), financiers (cakes), madeleines (cakes), choux pastry; Ices and ice creams; Flan; Waffles; Gingerbread, spreads; Vinegar; Fruit sauces.
Class [35]
Advertising, Business & Retail Services
Retailing via conventional sales outlets, via mail order or remotely and via the Internet of jams, marmalades, compotes, eggs, milk and milk products, butter, cream, milk beverages (milk predominating), whipped cream, Chantilly cream, edible oils, olive oils, vinegar, crystallised fruits, frozen fruits, tinned fruits, fruit peel, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulps, fruit and vegetable salads, sliced fruits and vegetables, dried vegetables, vegetable juices for cooking, cooked dishes based on fruits and vegetables, coffee, tea, tea-based beverages, herbal teas, herbal infusions, flavourings other than essential oils, aromatic preparations for food, flavourings for cakes, other than essential oils, stick liquorice, biscuits, cookies, flour, cocoa-based beverages, chocolate-based beverages, caramel-based beverages, buns, Danish pastries, cinnamon (spice), caramels (candy), chocolate, edible cake decorations, spices, cakes, cake preparations (dough), macaroons (pastry), ingredients for making cakes, biscuits and pastry, including hazelnuts, almonds, pistachio nuts, pralines, nougat, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, pastry for buns, choux pastry, genoese, buttercream, custard, ground almonds, almond paste, ground hazelnuts, Viennese pastries, confectionery, sugar confectionery, sweets, ices, sherbets, petits fours, sauces, glazing and icing for pastries, tarts, quiches, desserts, cooked dishes based on pastry, pasta or rice, bread, shortbread, pancakes, meringues, cakes, petits fours, éclairs (cakes), financiers (cakes), madeleines (cakes), choux pastry, ice cream, flans, waffles, gingerbread, spreads.
