LA MERE POULARD

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Bakery products; Farinaceous foods, crackers, bread, sweet and savoury biscuits, cakes, pastry and confectionery, lollipops, sticks of rock, chocolates; Ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Cooked dishes based on pastry, pasta or rice; Sandwiches; Filled buns and sandwiches; Burgers included in class 30; Quiches.