Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Garlic (Preserved -); Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Ground almonds; Anchovy; Peanuts, processed; Potato fritters; Butter; Peanut butter; Cocoa butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Black pudding; Broth; Prawns, not live; Caviar; Mushrooms, preserved; Charcuterie; Fruit crisps; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Compotes; Broth concentrates; Jams; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Meat, tinned [canned (Am)]; Shellfish, not live; Gherkins; Butter-cream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Weed extracts for food; Meat extracts; Fish meal for human consumption; Ferments (Milk -) for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese; Processed nuts; Candied fruits; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Stewed fruits; Gelatine; Jellies for food; Fruit jellies; Meat jellies; Game, not live; Ginger jam; Soya beans, preserved, for food; Seeds (Processed sunflower -); Seeds (Processed -); Coconut fat; Edible fats; Herrings; Sea-cucumbers, not live; Lobsters, not live; Hummus [chickpea paste]; Olive oil for food; Bone oil, edible; Coconut oil; Rape oil for food; Linseed oil for culinary purposes; Maize oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Food based on fermented vegetables (kimchi); Kumys [kumyss] milk beverage; Milk; Albumin milk; Curd; Condensed milk; Egg nog (Non-alcoholic -); Soya milk [milk substitute]; Spiny lobsters, not live; Bacon; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Foods prepared from fish; Milk shakes; Animal marrow for food; Mussels, not live; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Eggs; Snail eggs for consumption; Fish spawn (Processed -); Powdered eggs; Onions, preserved; Olives, preserved; Clams [not live]; Liver pâté; Pectin for culinary purposes; Whey; Piccalilli; Pickles; Peas, preserved; Fish, not live; Fish, preserved; Salted fish; Pollen prepared as foodstuff; Potato chips; Soups; Preparations for making bouillon and broth; Preparations for making soup; Rennet; Dairy produce; Prostokvasha (soured milk); Fruit pulp; Tomato purée; Raisins; Ryazhenka (baked cultured milk); Lard for food; Fruit salads; Vegetable salads; Salted meats; Sardines; Sausages; Sausages in batter; Salmon; Smetana (sour cream); Suet for food; Tahini [sesame seed paste]; Tuna fish; Tofu; Tripe; Truffles, preserved; Toasted laver; Meat; Meat, preserved; Pork; Poultry, not live; Yogurt; Fruit peel.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; gluten additives for culinary purposes; Weeds [condiment]; Oat-based foods; Starch for food; Star aniseed; Aniseed; Flavorings, other than essential oils; Coffee flavourings (flavourings); Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Seasonings; Oats (Crushed -); Husked oats; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Biscuits; Malt biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Sweetmeats [candy]; Peppermint sweets; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Corn flakes; Coulis (Fruit -) [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Ice cream; Pancakes; Turmeric for food; Mousses (Dessert -) [confectionery]; Sea water for cooking; Sweeteners (Natural -); Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Barley meal; Wheat flour; Bean meal; Corn meal; Mustard meal; Potato flour for alimentary purposes; Soya flour; Tapioca flour for food; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Frosting [icing] (Cake -); Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Linseed for human consumption; Oatmeal; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Leaven; Yeast; Ice cream (Binding agents for -); Sausage binding materials; Macaroni; Macaroons [pastry]; Corn, roasted; Popcorn; Corn, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Mint for confectionery; Farinaceous foods; Honey; Mousses (Chocolate -); Mustard; Muesli; Nutmegs; Noodles; Barley (Crushed -); Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Pastes for cooking; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Puddings; Baking powder; Cake powder; Powders for ice cream; Pralines; Aromatic preparation for food; Glazing preparations for ham; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour milling products; Pastries; Meat tenderisers for household purposes; Preparations for stiffening whipped cream; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Prepared meals based on noodles; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Pasta sauces; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Vermicelli [noodles]; Beer vinegar; Vinegar; Frozen yogurt [confectionery ices].
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Canteens; Day-nurseries [crèches]; Rental of lighting apparatus, other than for theatre sets or television studios; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of transportable buildings; Rental of drinking water dispensers; Rental of temporary accommodation; Rental of meeting rooms; Rental of tents; Retirement homes; Tourist homes; Providing campground facilities; Boarding houses; Boarding for animals; Hotel reservations; Accommodation reservations (Temporary -); Boarding house bookings; Snack-bars; Self-service restaurants; Restaurants; Bars; Holiday camp services (lodging); Motel services; Catering services; Hotel services.
