LA MAISON BONBON

Class [30]
Staple Food Products

Sweets;Candies [sweets];Sugarless sweets;Sugarfree sweets;Boiled sweets;Gum sweets;Sweets (Peppermint -);Sweets [candy];Mousse (sweet);Caramels [sweets];Peppermint sweets;Chocolate sweets;Foamed sugar sweets;Mint-based sweets;Sugar-free sweets;Non-medicated sweets;Panned sweets (Non-medicated -);Chewing sweets (Non-medicated -);Gum sweets (Non-medicated -);Biscuits [sweet or savoury];Tarts [sweet or savoury];Mint based sweets [non-medicated];Sweets (Non-medicated -) being acidulated;Sweet biscuits for human consumption;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Sweets (Non-medicated -) in compressed form;Bars of sweet jellied bean paste;Korean traditional sweets and cookies [hankwa];Sweet pounded rice cakes (mochi-gashi);Sal ammoniac liquorice sweets (Non-medicated -);Sweets (Non-medicated -) being alcohol based;Sweets (Non-medicated -) containing herbal flavourings;Sweets (candy), candy bars and chewing gum;Bars of sweet jellied bean paste (Yohkan);Sweet rice with nuts and jujubes (yaksik);Peppermint sweets [other than for medicinal use];Sweets (Non-medicated -) in the nature of caramels;Sweets (Non-medicated -) in the nature of toffees;Sweets (Non-medicated -) in the nature of nougat;Chewing sweets (Non-medicated -) having liquid fruit fillings;Sweets (Non-medicated -) in the nature of fudge;Sweets (Non-medicated -) in the nature of chocolate eclairs;Sweets (Non-medicated -) in the nature of sugar confectionery;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam].