LA GRAN CIOCCOLATA

Class [30]
Staple Food Products

Chocolate; Chocolate pastes; Milk chocolates; Chocolate desserts; Chocolate creams; Chocolate flavourings; Chocolate topping; Chocolate candies; Chocolate powder; Chocolate coated fruits; Chocolate covered cakes; Almonds covered in chocolate; Chocolate for toppings; Chocolate flavoured confectionery; Dairy-free chocolate; Chocolate based fillings; Chocolate decorations for cakes; Deep chocolate cake made with chocolate sponge; Chocolate for confectionery and bread; Chocolate-coated nuts; Confectionery items coated with chocolate; Chocolate spreads; Chocolate-based fillings for cakes and pies; Panettone; Cakes; Cake flour; Flavourings for cakes; Candy decorations for cakes; Aromatic preparations for cakes; Chocolate decorations for confectionery items; Yeast; Yeast extracts for human consumption; Chocolate eggs; Easter eggs; Tarts; Candy cake; Covered tarts; Custard-based fillings for cakes and pies; Cream cakes; Custard; Custard tarts; Bavarian creams; Sweets; Fruit filled pastry products; Bakery goods; Biscuits; Flour; Farinaceous foods; Non-medicated flour confectionery; Pies; Bread; Ice cream; Sweetmeats [candy]; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Honey; Coffee beverages with milk; Coffee, teas and cocoa and substitutes therefor; Sugar; Sugar, honey, treacle; Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations; Buns; Plum cakes; Pizzas; Cereal-based snack food; Bakery products; Coconut meal for human consumption; Tapioca; Yeast and leavening agents; Sago; Jelly beans; Fruit jellies [confectionery]; Confectionery containing jelly; Sweet glazes and fillings; Mint for confectionery; Focaccia bread; Sugar substitutes; Bonbons made of sugar; Ice creams, frozen yogurts, and sorbets; Ice cream substitute; Non-dairy ice cream; Cake mixes; Pastries, cakes, tarts and biscuits (cookies); Chocolate based products; Chocolate fillings for bakery products; Panettone cakes; Pandoro cakes; Colombe (dove-shaped Easter cakes).