LA FIORENZA

Class [29]
Meats and Processed Food Products

Meat; Sausages; Ham; Sausages; Meat; Preserved meat; Smoked meats; Mincemeat [chopped meat]; Processed meat products; poultry & game; Meat substitutes; Prepared meat dishes; Pork loin; Sausages; Smoked sausages; Sausages in batter; Hotdog sausages; Hotdog sausages; Sausage meat; Tripe; Knuckle of ham; Puffed pork rind; Mortadella; Black pudding; Croquettes; Meat extracts; Stock; Vegetable juices for cooking; Eggs; Cheese products; Cream cheese; Fresh unripened cheeses; Mozzarella; cheese curd; Edible oils and fats; Olives, [prepared]; Olives, preserved; Olives, [prepared]; Olive paste; Preserved, frozen, dried and cooked fruits and vegetables; Tomato purée; Pulses; Canned vegetables; Canned vegetables; Mushrooms, preserved; Mushrooms, prepared; Truffles, preserved; Dried truffles [edible fungi]; Pickles; Yoghurt; Fish; Edible seeds; Jellies, jams, compotes, fruit and vegetable spreads.