LA FERME AU CHOCOLAT

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar; flour and preparations made from cereals, bread, pastry and confectionery; chocolates, cakes, biscuits, Danish pastries, namely croissants, buns, pains aux raisins, pains au chocolat; cakes, tarts, pancakes; edible decorations for cakes; ginger bread; cake paste; cake powder; waffles; edible ices; ice-cream; sherbets (ices); macaroons; rolls; petits fours (cakes); puddings; sandwiches; pizzas; quiches; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments).