Class [16]
Paper Goods and Printed Material
Printed matter; paper, cardboard and goods made from these materials, not included in other classes; reports; promotional material, publications, albums, almanacs, booklets, books, brochures, diaries, directories, guides, handbooks, journals, leaflets, notebooks, pamphlets, magazines, manuals and periodicals; stationery and printed forms; computer print-outs; database listings; instructional and teaching materials; driving instructional literature; photographs; stationery; plastic materials for packaging (not included in other classes); publications; announcement and greeting cards; trading cards; place cards; post cards; coasters of paper; document files and holders; folders for papers and stationery; loose leaf binders; artwork, diagrams and illustrations; calendars; charts; graphic prints and posters; graphic reproductions; drawing boards, pads and materials; flags of paper; pens, pencils and holders therefor; posters; scrap books; signboards of paper or cardboard; wrapping and packing paper; writing pads; writing paper; price lists; parts and fittings for all the aforesaid goods.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; olives; meat and meat products; fish and fish products; poultry and game; prepared meals; salads; edible oils and edible fats; olive oils; butter, cream, cream products; cheese and cheese products; yoghurts, mousse; dessert products; all included in Class 29.
Class [30]
Staple Food Products
Coffee; tea; cocoa; sugar; rice; tapioca; sago; cereal preparations and flour; bread; biscuits; cakes and pastry; ice cream; water ices; confections; non-medicated confectionery; pies and puddings; pasta; pizzas; quiche; flans; honey, treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; snack foods; snack products; dessert products; prepared meals; all included in Class 30.
Class [43]
Restaurant and Hotel Services
Restaurants; cafés; cafeterias; snack bars; coffee bars; coffee houses and takeaway services; preparation of food and drink; catering services; preparation of foods and beverages for consumption off the premises; provision of facilities for the consumption of food and of beverages; banqueting services; consultation, information and advisory services relating to the aforesaid
