Class [29]
Meats and Processed Food Products
Processed meat products; Meat substitutes; Meats, Poultry, not live, Game, Pork, Turkey meat and Veal; Fresh, smoked, frozen, preserved and tinned meat; Dried meat; Meat extracts; Meat gelatines; meal substitutes; Sausage meat; Mincemeat [chopped meat]; Meat spreads; Frozen meat products; Pates, Fish pates, Liver pâté, Vegetable pate; Fish, preserved fish; Canned fish; Preserves, pickles; Preserved, frozen, dried and cooked fruits and vegetables; Preserved nuts; Fruit juices for cooking; Fruit peel; Fruit pulp; Dried fruit products; Fruit desserts; Fruit-based snack food; Fruit pie fillings; Fruit chips; Processed fruits, fungi and vegetables (including nuts and pulses); Vegetable salads; Mousses (Vegetable -); Kimchi [fermented vegetable dish]; Mincemeat [preserved fruit]; Jellies, Jams, Fruit, stewed and Fruit marmalade and And of vegetables for spreading; Eggs, Birds eggs and egg products; Processed eggs; Dried, pickled and powdered eggs; Milk and milk products, Butter, Cheese products, Soft cheese; Fresh unripened cheeses; Olive oil; Extra virgin olive oil, edible oils and fats, edible oils for cooking and glazing foodstuffs, nut oils, edible oils derived from fish (except cod liver oil); Olives, preserved; Olives, [prepared]; Olives, [prepared]; Olive paste, Tapenades; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats.
