L'HOSPITALET
meat, fish, poultry, fruit and preserved vegetables, dried and cooked, fruit sauces, jams, marmalade, jellies for food, pulps and fruit purée, fruit s Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry, fruit and preserved vegetables, dried and cooked, fruit sauces, jams, marmalade, jellies for food, pulps and fruit purée, fruit salads, cooked fruits, frosted fruits, frozen vegetables, soups, soups, jams, milk and milk products, charcuterie, salted meats, meat preserves or fish, milk based drinks, vegetable juices for cooking, preparations for making bouillon, oils (food), preserved olives, pickles, chips (potatoes), eggs, cooked dishes with a meat base, fish, poultry, fruit and/or vegetables, eggs.
Class [30]
Staple Food Products
Seasonings, flavourings other than essential oils, aromatic preparations for food, condiments, sauces (condiments), vinegars, capers, nutmeg, aniseed, coffee, tea, cocoa, chocolate, cocoa based beverages, tea, coffee, infusions, not medicinal, sugar, honey, cooking salt, essences for foods, bread, pastry, biscuits, buns, confectionery, sweets, edible ices, popcorn, flour and preparations made from cereals, waffles, tarts, pies, pizzas, quiches, sandwiches; garden herbs, preserved (seasonings).
Class [32]
Light Beverage Products
Beers, beverages containing beer, non-alcoholic beverages, namely syrups, soda water, fruit juices, flavoured waters and lemonades, non-alcoholic aperitifs.
Class [33]
Wines and Spirits Products
Wine, 'vin de pays' (local wine), wine with registered designation of origin, sparkling wine, natural sweet wine, wine-based aperitifs; alcohol and brandies, liqueurs and spirits, other alcoholic beverages (except beer).
