L'HIRONDELLE

cultures of micro organisms; enzymes and enzyme preparations for industrial and agricultural use; yeast extracts; ingredients and additives for the pr Read More

Classification Information

Class [1]
Chemical Products

Cultures of micro organisms; enzymes and enzyme preparations for industrial and agricultural use; yeast extracts; ingredients and additives for the preparation and improvement of bakery products for industrial and craft use (bakery improvers); aromas for use in industry.

Class [30]
Staple Food Products

Flours and preparations made from cereals, bread, pastry and confectionery, cakes, biscuits, sugar, edible ices; honey, treacles; yeast, baking-powder; ingredients and additives for the improvement of bread products for household use (bread improvers), yeast fermenting agents, leaven, food flavourings; salt.

Mark Details

Serial Number

UK00902609238

Mark Type

Word

Kind of mark

Individual