Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for food; Albumin milk; Alginates for food; Aloe vera prepared for human consumption; Anchovy; Ground almonds; Bacon; White of eggs; Whipped cream; Broth; Preparations for making bouillon; Shellfish, not live; Peas, preserved; Mushrooms, preserved; Game, not live; Tomato juice for cooking; Tomato purée; Poultry, not live; Non-alcoholic eggnog beverages made from eggs, milk and sugar; Seaweed extracts for foodstuffs; Gelatine; Jellies for food; Meat jellies; Charcuterie; Animal marrow for food; Yolk of eggs; Fruit-based snacks; Candied fruits; Mousses (Vegetable -); Canned vegetables; Vegetable soup preparations; Vegetable salads; Vegetable juices for cooking; Vegetable preserves; Vegetables, cooked; Vegetables, dried; Olive oil for food; Curd; Casein for food; Silkworm chrysalis, for human consumption; Cocoa butter; Potato chips; Low-fat potato chips; Potato flakes; Potato fritters; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Sauerkraut; Yoghurt; Coconut, desiccated; Coconut fat; Coconut butter; Coconut oil; Cranberry sauce [compote]; Fruit, stewed; Fruit, stewed; Condensed milk; Broth concentrates; Gherkins; Bone oil, edible; Sausages; Croquettes; Kumys [kumyss] [milk beverage]; Blood sausage; Spiny lobsters, not live; Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Onions, preserved; Suet for food; Edible fats; Margarine; Marmalade; Buttercream; Olives, preserved; Butter; Meat extracts; Meats; Meat, tinned [canned (Am)]; Meat, preserved; Mussels, not live; Milk beverages, milk predominating; Milk products; Ferments (Milk -) for culinary purposes; Milk shakes; Milk; Milk with a high protein content; Sea-cucumbers, not live; Colza oil for food; Lobsters, not live; Salted fish; Salted meats; Palm kernel oil for food; Palm oil for food; Sausages in batter; Hummus [chickpea paste]; Liver pâté; Pectin for culinary purposes; Toasted laver; Fruit pulp; Fruit chips; Bottled fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit jellies; Fruit peel; Fruit salads; Smetana [sour cream]; Prostokvasha [soured milk]; Consumption protein; Frozen fruits; Edible birds' nests; Crustaceans, not live; Edible oils; Crayfish, not live; Fish, not live; Tuna fish; Canned fish; Fish preserves; Isinglass for food; Mousses (Fish -); Fish roe, prepared; Fish fillets; Ryazhenka [fermented baked milk]; Pickles; Sardines; Lard for food; Pork; Seeds, prepared; Cheese products; Rennet; Shrimps, not live; Prawns, not live; Jams; Ginger jam; Sunflower seeds, prepared; Sunflower oil for food; Fat-containing mixtures for bread slices; Cream [dairy products]; Soya beans, preserved, for food; Soya milk (milk substitute); Tofu; Raisins; Oysters, not live; Fatty substances for the manufacture of edible fats; Soups; Raw materials for preparation of soup; Whey; Tahini [sesame seed paste]; Sesame oil; Salmon; Pollen prepared as foodstuff; Truffles, preserved; Piccalilli; Beans, preserved; Dates; Peanuts, prepared; Peanut butter; Caviar; Herrings; Fish meal for human consumption; Foods made from fish; Potato chips; Corn oil; Liver; Preserved garlic; Tripe; Chocolate nut butter; Ham; Apple puree; Clams (not live); Nuts, prepared; Eggs; Snail eggs for consumption; Dried eggs.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Star aniseed; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Aromatic preparations for food; Macaroons [pastry]; Almond confectionery; Almond paste; Baking powder; Allspice; Beer vinegar; Cookies; Malt biscuits; Sweetmeats [candy]; Flour for food; Bean meal; Corn meal; Tapioca flour; Flour; Groats for human food; Vanillin [vanilla substitute]; Vanilla [flavoring] [flavouring]; Waffles; Cream of tartar for culinary purposes; High-protein cereal bars; Seaweed [condiment]; Breadcrumbs; Ham glaze; Frosting [icing] (Cake -); Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Mustard; Cooking salt; Preserved garden herbs (seasonings); Semolina; Mousses (Dessert -) [confectionery]; Ginger [spice]; Gingerbread; Tomato sauce; Bubble gum; Extracts (infusions), not medicinal, infusions; Essences for foodstuffs, except etheric essences and essential oils; Crushed barley; Barley meal; Leaven; Artificial coffee; Frozen yogurt [confectionery ices]; Sugar; Confectionery made of sugar; Cereal-based snack food; Cereal bars; Corn flakes; Cereal preparations; Nutmeg; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cinnamon [spice]; Capers; Caramels; Potato flour for food; Coffee; Coffee (Unroasted -); Hominy; Ketchup [sauce]; Pasties; Bread rolls; Quiches; Buns; Crackers; Custard; Crystalised refined sugar, for use in food; Turmeric; Couscous [semolina]; Curry [spice]; Ice for refreshment; Ice, natural or artificial; Flaxseed for human consumption; Relishes; Mayonnaise; Noodles; Macaroni; Maltose; Malt for human consumption; Malt extract for food; Stick liquorice (confectionery); Marinades; Marinated vegetable mixtures (chou-chou) (seasonings); Marzipan; Sausage binding materials; Yeast; Granulated yeast, not for medical purposes; Honey; Molasses for food; Flour-milling products; Mint for confectionery; Candy mints; Sea water for cooking; Coffee beverages with milk; Coffee based drinks; Starch for food; Farinaceous foods; Husked barley; Husked oats; Petit-beurre biscuits; Crushed oats; Gruel, with a milk base, for food; Oat flakes; Oat-based food; Flour of oats; Rice; Rice cakes; Rice-based snack food; Vinegar; Crepes; Palm sugar; Soya bean paste (seasoning); Pesto [sauce]; Petits fours (cakes); Spices; Pasties of meat, vegetables and fruit; Pies; Meat pies; Pizza; Fruit jellies [confectionery]; Fruit coulis [sauces]; Tarts; Pastilles [confectionery]; Lozenges [confectionery]; Spices; Spices; Sweeteners (Natural -); Pralines; Cake powder; Meat tenderizers, for household purposes; Spring rolls; Bee glue; Puddings; Popcorn; Royal jelly for human consumption [not for medical purposes]; Unleavened bread; Wheat flour; Wheat germ for human consumption; Ravioli; Vegetal preparations for use as coffee substitutes; Sago; Sandwiches; Golden syrup; Binding agents for ice cream; Thickening agents for cooking foodstuffs; Mustard meal; Candy; Confectionery for decorating Christmas trees; Cakes; Cake dough; Ice cream; Edible ices; Powders for ice cream; Liquorice (confectionery); Muesli; Baking soda (bicarbonate of soda for cooking purposes); Soya sauce; Soya flour; Salt for preserving foodstuffs; Sauces [condiments]; Meat gravies; Pasta sauce; Dressings for salad; Spaghetti; Whipped cream (Preparations for stiffening -); Iced tea; Celery salt; Rusks; Sushi; Tabbouleh; Tacos; Tapioca (special grains of starch, tarhana); Farinaceous food pastes; Dough; Cake doughs; Tortillas; Ferments for pastes; Ribbon vermicelli; Vermicelli [noodles]; Peanut confectionery; Halvah; Bread; Maize, milled; Maize, roasted; Hominy grits; Maize flakes; Maize flour; Chicory [coffee substitute]; Beverages with tea base; Tea; Pepper; Cloves (spice); Cheeseburgers (sandwiches); Chips (cereals); Peppers (dried products) (paprika); Chutneys (condiments); Saffron [seasoning]; Sherbets [ices]; Mousses (Chocolate -); Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Noodle-based meals; Fondants (confectionery).
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Milk of almonds [beverage]; Non-alcoholic honey-based beverages; Non-alcoholic beverages; Non-alcoholic fruit extracts; Fruit juice beverages (Non-alcoholic -); Beers; Beer wort; Waters [beverages]; Sparkling water; Preparations for making aerated water; Seltzer water; Grape must, unfermented; Ginger ale; Tomato juice [beverage]; Essences for making beverages; Vegetable juices [beverages]; Isotonic drinks; Kvass [nonalcoholicbeverage]; Cocktails, non-alcoholic; Preparations for making liqueurs; Lemonades; Lithia water; Malt beer; Malt wort; Preparations for making mineral water; Mineral water [beverages]; Must; Preparation for making beverages; Aloe vera drinks, non-alcoholic; Smoothies; Orgeat; Fruit nectars, non-alcoholic; Fruit juice; Powders for effervescing beverages; Cider, non-alcoholic; Sarsaparilla (non-alcoholic beverage); Syrups for lemonade; Syrups for beverages; Soda water; Whey beverages; Pastilles for effervescing beverages; Table waters; Peanut milk [non-alcoholic beverage]; Hops (Extracts of -) for making beer; Sherbets [beverages].
