L.BRETON

fruit peel; cocoa butter; arrangements of processed fruit; cranberry sauce [compote]; jams; canned fruits; frozen fruits; preserved fruits; fruit pres Read More

Classification Information

Class [29]
Meats and Processed Food Products

Fruit peel; Cocoa butter; Arrangements of processed fruit; Cranberry sauce [compote]; Jams; Canned fruits; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Berries, preserved; Fruit jellies; Marmalade; Hazelnuts, prepared; Prepared nuts; Fruit pulp; Fruit-based snack food; Ginger jam; Candied chestnuts.

Class [30]
Staple Food Products

Cocoa; Chocolate; Chocolate-based spreads; Chocolate spreads containing nuts; Sweetmeats [candy]; Fruit sauces; Chocolate decorations for cakes; Edible ices; Ices; Fruit jellies [confectionery]; Mirror icing [mirror glaze]; Cake frosting [icing]; Ice cream (Binding agents for -); Honey; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Almond paste; Farinaceous food pastes; Sponge cake; Cake powder; Powders for ice cream; Chestnut cream vermicelli.

Mark Details

Serial Number

UK00916604704

Mark Type

Word

Kind of mark

Individual