Class [29]
Meats and Processed Food Products
Meat, poultry and game, fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, liver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live), shellfish (not live); culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products; cheeses; food preparations made with milk products and/or milk; food preparations made with flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olives, prepared; prepared appetizers (antipasti) consisting mainly of meat, poultry, fish, seafood, vegetables; antipasti salads; prepared salads; fruit salads; edible seeds [prepared]; culinary preparations made from cheese, vegetables, fish, meat, poultry, olives, presented as bites; accras, falafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserved, deep frozen, frozen, ambient or fresh.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli [prepared]; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta; bread, crisp bread; pastries; Viennese pastries; confectionery products; cakes; small pastries; sugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolate, chocolate-based products; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, spices, sauces (condiments); prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches [food]; processed grains; bread based food preparations; soccas [cakes made from chickpea flour]; arancini, böreks, samossas, rikakats; all these products can be in particular canned or semi-preserved, frozen, frozen, ambient or fresh; dips; cereal based food preparations.
Class [31]
Natural Agricultural Products
Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seeds, namely, sprouting seeds produced by organic farming, especially watercress, fenugreek, white mustard, radish, alfalfa seeds; fresh truffles; fish spawn; agricultural products (neither prepared nor processed).
