L'ARTIBON

Class [29]
Meats and Processed Food Products

Meat; meat products; ham; cooked-sausage; frankfurters; liver-sausage; dried-sausage; sausage rolls; ready-to-eat meat dishes; ready-to-eat dishes based on meat and meat substitutes; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; eggs; milk and milk products; edible oils and fats; pate; meats all being fresh, cooked, dried, cured or processed.