L'AIGLE

cultures of micro-organisms; enzymes and enzyme preparations for industrial and agricultural use; yeast extracts; ingredients and additives for the pr Read More

Classification Information

Class [1]
Chemical Products

Cultures of micro-organisms; enzymes and enzyme preparations for industrial and agricultural use; yeast extracts; ingredients and additives for the preparation and improvement of bakery products for industrial and craft use (bakery improvers); aromas for use in industry.

Class [30]
Staple Food Products

Flours and preparations made from cereals, bread, pastry and confectionery, cakes, biscuits, sugar, edible ices; honey, treacle; yeast, baking powder, ingredients and additives for the improvement of bread products for household use (bread improvers), yeast fermenting agents, leaven, food flavourings; salt.

Mark Details

Serial Number

UK00902727055

Mark Type

Figurative

Kind of mark

Individual