Class [29]
Meats and Processed Food Products
Milk, milk products, namely butter and butter preparations, mixed butter fats, spreadable milk fat products, in particular spreadable milk fat, three-quarter milk fat and milk semi-fat, cheese, fresh cheese and cheese preparations, soured milk products, yoghurt products, kefir products, buttermilk products, cream products, dried milk products for food, whey products for food, beverages only, milk protein for food, soured milk quark products, cream-like products, mainly consisting of quark, soured milk, yoghurt, kefir and cream; Egg yolks for food; Sweet spreads (included in class 29), meat, meat products and charcuterie, fish, fish products, poultry, poultry products, game and game products; Meat, fish, poultry and game meals, vegetarian meals, all in particular containing milk components or dried milk substances; Meat extracts; Meat substitutes, in particular meat substitutes with milk components or dried milk substances; Prepared and preserved fruit and vegetables, in particular prepared and preserved fruit and vegetables with milk components or dried milk substances; Prepared meals, semi-prepared meals, ready-to-eat snacks and semi-prepared meals, convenience food, all mainly comprising meat and/or meat products and/or poultry and/or poultry products and/or fish and/or fish products and/or shellfish and/or molluscs and/or products of shellfish and/or molluscs and/or vegetables and/or fruit and/or pastries and/or potatoes and/or potato products and/or mushrooms and/or noodles and/or rice and/or cereals for human consumption, including with added cheese, and/or sauces (except salad dressings), the aforesaid goods in particular with milk components or dried milk substances; Soups of all kinds; Beef tea; Vegetable soup preparations; Soup preparations; Soup extracts; Soup concentrates in the form of pre-mixes; Soup powders; Soup cubes; Preparations for making soup; Prepared soups; Soups in wet, dried or frozen form, the aforesaid goods in particular with milk components or dried milk substances; Tzatziki; Tofu and tofu products, in particular tofu products with milk components or dried milk substances; Pies (included in class 29).
Class [30]
Staple Food Products
Chocolate, chocolate-based beverages, cocoa-based beverages, confectionery, sugar confectionary, sweet spreads (included in class 30), nut-nougat creams and chocolate creams, long-life cakes and pastries and pastries, in particular prepared cakes and layered pastries with toppings or fillings containing milk, chocolate bars; Ices cream; Edible ices; Yogurt (frozen); Powders for ice cream; Iced coffee; Coffee beverages with milk; Tea beverages with added milk; Custard desserts containing milk products or whey products; Meat pies; Salad sauces; Sauces with milk components or dried milk substances, in particular cream sauces, yoghurt sauces and sauces with milk components or dried milk substances for meat, fish or vegetarian meals; Seasonings with milk components or dried milk substances; Bread, bread buns, pastries, pies (included in class 30), confectionery, dough mixes and ready-to-bake prepared dough, the aforesaid goods in particular with milk components or dried milk substances; Prepared meals, semi-prepared meals, ready-to-eat snack products and semi-prepared meals, convenience food, all mainly consisting of pasta and/or salad dressings, the aforesaid goods in particular with milk components or dried milk substances; Sago; Sago products, in particular sago products with milk components or dried milk substances.
