Class [29]
Meats and Processed Food Products
anchovy; animal marrow for food; beans, preserved; blood sausage; bone oil, edible; bouillon; bouillon concentrates; broth; broth concentrates; clams, not live; croquettes; crustaceans, not live; edible fats; edible oils; milk ferments for culinary purposes; fish fillets; foods made from fish; salted fish; fish meal for human consumption; fish mousses; fish roe, prepared; fish, not live; fish preserved; fish, tinned [canned]; game, not live; preserved garlic; herrings; hummus [chickpea paste]; jellies for food; vegetable juices for cooking; toasted laver; lentils, preserved; liver; liver pastes; liver pate; spiny lobsters, not live; lobsters, not live; meat; meat extracts; meat jellies; meat preserved; meat, tinned [canned]; salted meats; milk products; vegetable mousses; mushrooms, preserved; mussels, not live; olive oil for food; olives, preserved; onions, preserved; oysters, not live; pickles; prawns, not live; preparations for making soup; salmon; sardines; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; shellfish, not live; vegetable soup preparations; soups; soya beans, preserved, for food; soya milk [milk substitute]; suet for food; tahini [sesame seed paste]; tofu; tomato juice for cooking; tomato paste; tomato puree; tripe; truffles, preserved; tuna fish; vegetable salads; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned [canned]; weed extracts for food; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; edible shavings of dried kelp [Tororo-kombu]; dried brown alga [Hoshi hijiki]; dried edible seaweed [Hoshi-wakame]; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; fermented soybeans [Natto]; pre-cooked curry stew, and soup mixes; pre-cooked stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; blocks of boiled, smoked and then dried mackerels [Saba-bushi]; blocks of boiled, smoked and then dried tunas [Maguro-bushi]; dried mushrooms [Hoshi-Shiitake]; dried kelp [Kombu]; flying fish, not live.
Class [30]
Staple Food Products
allspice; aromatic preparations for food; bee glue; beer vinegar; flavorings [flavourings], other than essential oils, for beverages; tea-based beverages; biscuits; bread; gingerbread; buns; cakes; flavorings [flavourings], other than essential oils, for cakes; rice cakes; candy; cereal bars; cereal-based snack food; chips [cereal products]; confectionery for decorating Christmas trees; artificial coffee; condiments; confectionery; cooking salt; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; farinaceous foods; ferments for pastes; flavorings, other than essential oils; flour; flowers or leaves for use as tea substitutes; garden herbs, preserved [seasonings]; golden syrup; meat gravies; gruel, with a milk base, for food; ice cream; iced tea; ketchup sauce; leaven; macaroni; macaroni pastry; marinades; marzipan; mayonnaise; meal; meat pies; natural sweeteners; noodle-based prepared meals; noodles; oatmeal; pancakes; pasta; pasta sauce; cake paste; soya bean paste [condiment]; pastries; pastry dough; pate [pastries]; pates en croute; pesto [sauce]; petit beurre biscuits; petits fours [cakes]; pies; pizzas; popcorn; pralines; salt for preserving foodstuffs; puddings; quiches; ravioli; rice; rice-based snack food; bread rolls; rusks; sandwiches; tomato sauce; sauces [condiments]; sea water for cooking; seaweed [condiment]; soya sauce; spaghetti; spices; spring rolls; sushi; tacos; tarts; tea; tortillas; unleavened bread; vinegar; waffles; weeds [condiment]; wheat flour; yeast; steamed buns stuffed with minced meat [Chinese-manjuh]; hamburger; hotdog; cereal preparations; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables.
