KYO SAN SUI

Class [33]
Wines and Spirits Products

Sake; sake substitutes; rice alcohol; yellow rice wine; Japanese sweet rice-based mixed liquor [shiro-zake]; Distilled rice spirits [awamori]; alcoholic beverages except beers; alcoholic fruit extracts; alcoholic essences; alcoholic extracts; spirits; anise [liqueur]; brandy; gin; rum; rum punch; vodka; whiskey; cider; bitters; sherry; cordials [alcoholic beverages]; peppermint liqueurs; coffee-based liqueurs; herb liqueurs; cream liqueurs; hulless barley liquor; wines; sparkling wines; dessert wines; fruit wines; beverages containing wine [spritzers]; mead [hydromel]; piquette; perry; kirsch; distilled beverages; distilled spirits; flavored tonic liquors; potable spirits; arrack; anisette [liqueur]; cocktails; alcoholic cocktails; prepared wine cocktails; aperitifs; alcoholic aperitifs; wine-based aperitifs; liquor-based aperitifs; alcoholic energy drinks; low alcoholic drinks; pre-mixed alcoholic beverages, other than beer-based.