Class [29]
Meats and Processed Food Products
Meat; Meat spreads; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Edible oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Snack foods based on vegetables; Vegetable-based snack foods; Fish stock; Chicken stock; Beef bouillon; Preparations for making bouillon; Vegetable stock; Stock; Stock; Broth [soup]; Broth concentrates; Soup concentrates; Potato flakes; Dips; Falafel; Fish jellies; Caponata; Powdered milk for food purposes; Mixes for making broths; Mixes for making soup; Mixes for making soup; Soup powders; Desserts made from milk products; Yoghurt desserts; Dairy puddings; Preparations for making bouillon; Soup (Preparations for making -); Vegetable soup preparations; Snack foods based on legumes; Dairy puddings; Mashed potato; Dairy-based dips; Chowder; Veal stock; Instant soup; Soups; Pre-cooked soup; Vegetable soup preparations; Condensed tomatoes; Tzatziki; Custard style yoghurts; Coconut powder; Coffee cream in the form of powder; Fruit Powders; Powdered eggs; Coconut milk powder; Dried milk; Flavoured milk powder for making drinks; Powdered milk for food purposes; Powdered cream; Soup powders; Cheese powder; Vegetable powders; Protein milk; Milk shakes; Non-alcoholic eggnog; Milk-based beverages flavored with chocolate; Milk-based beverages containing coffee; Milk-based beverages containing fruit juice; Drinks made from dairy products; Drinks based on yogurt; Beverages having a milk base; Lactic acid bacteria drinks; Drinks made from dairy products; Milk drinks containing fruits; Milk drinks containing fruits; Yogurt drinks; Yogurt drinks; Beverages having a milk base; Beverages made from or containing milk; Drinks made from dairy products; Flavoured milk beverages; Milk beverages, milk predominating; Milk drinks containing fruits; Beverages having a milk base; Whiteners [dairy] for beverages; Dairy-based whipped topping; Whipped cream; Coffee cream in the form of powder; Buttercream; Buttercream; Cream [dairy products]; Coffee whiteners consisting principally of dairy products; Cheese spreads; Low fat dairy spreads; Coffee creamer; Curd; Curd; Dulce de leche [condensed milk]; Cheese fondue; Kephir [milk beverage]; Milk products; Milk; Flavoured milk; Condensed milk; Condensed milk; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Coconut milk powder; Coconut milk for culinary purposes; Soya milk [milk substitute]; Soya milk (milk substitute); Cows' milk; Skimmed milk; Dried milk; Organic milk; Dried milk; Flavoured milk powder for making drinks; Powdered milk for food purposes; Evaporated milk; Whey; Butter; Buttercream; Butter; Butter with herbs; Buttercream; Garlic butter; Margarine; Blended butter; Cheese mixtures; Cream [dairy products]; Smetana [sour cream]; Artificial cream (dairy product substitutes); Powdered cream; Whipping cream; Artificial milk based desserts; Preparations for making yoghurt; Milk products; Dairy spreads; Cheese products; Cheese dips; Cheese powder; Cream cheese; Mascarpone; Quark; Soya milk [milk substitute]; Soya milk [milk substitute]; Non-dairy creamer; Creamers for beverages; Butter substitutes; Margarine substitutes; Sour cream substitutes; Cheese substitutes; Whey; Buttermilk; Dry whey; Tempeh; Tofu; Freeze-dried tofu pieces (kohri-dofu); Yoghurt; Soya yoghurt; Yoghurt; Flavoured yoghurts; Low fat yoghurts; Fruit flavoured yoghurts; Drinking yogurts.
Class [30]
Staple Food Products
Ready-made dishes containing pasta; Sesame snacks; Crispbread snacks; Cereal-based snack food; Rice-based snack food; Snack foods consisting principally of extruded cereals; Snack food products made from potato flour; Flavourings for snack foods [other than essential oils]; Ready to eat savory snack foods made from maize meal formed by extrusion; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Baked goods, confectionery, chocolate and desserts; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor; Powdered garlic; Icing sugar; Powdered sugar for preparing isotonic beverages; Drinks in powder form containing cocoa; Cocoa powder; Cocoa [roasted, powdered, granulated, or in drinks]; Coffee (in roasted, ground, bean or beverage form); Cinnamon powder [spice]; Cereal powders; Chocolate powder; Curry powder [spice]; Corn starch derivatives in powder form for making into drinks; Spices in the form of powders; Glucose powder for food; Ices (powders for edible- ); Yeast powder; Mustard powder for food; Ground pepper; Red pepper powder (Gochutgaru); Instant cocoa powder; Clove powder [spice]; Mustard powder [spice]; Chili powders; Turmeric for use as a condiment; Baking powder; Instant tea [other than for medicinal purposes]; Powders for ice cream; Custard powder; Powders for ice cream; Baking powder; Cake powder; Puddings in powder form; Sauce powders; Powdered preparations containing cocoa for use in making beverages; Puddings in powder form; Dried sauce in powder form; Wasabi powder; Ice cream (Binding agents for -); Organic binding agents for ice cream; Ice beverages with a coffee base; Ice beverages with a cocoa base; Ice cream (Binding agents for -); Ices (powders for edible- ); Frosting mixes; Frosting mixes; Sherbet mixes; Mixtures for making water ices; Mixtures for making water ices; Mixtures for making frozen confections; Mixtures for making ice cream products; Sorbet mixes [ices]; Powders for ice cream; Powders for ice cream; Powders for ice cream; Ice cream desserts; Ice cream (Binding agents for -); Instant ice cream mixes; Water ice; Sherbets [confectionery]; Sorbets; Sorbets (water ices); Sorbets [water ices]; Ice cream substitute; Ice cream (Binding agents for -); Ice-cream cakes; Foods with a cocoa base; Foodstuffs containing chocolate (as the main constituent); Foodstuffs containing cocoa [as the main constituent]; Chocolate flavourings; Rice puddings; Candy; Chocolate coated nougat bars; Cereal bars and energy bars; Rice puddings; Puddings; Rice puddings; Sweetmeats [candy]; Sweets (candy), candy bars and chewing gum; Chocolate; Imitation chocolate; Chocolate for toppings; Chocolate for confectionery and bread; Creamed rice; Custard; Cocoa based creams in the form of spreads; Chocolate creams; Chocolate spreads; Pancakes; Chocolate decorations for cakes; Chocolate decorations for confectionery items; Chocolate vermicelli; Flan; Chocolate fondue; Waffles; Waffles with a chocolate coating; Confectionery; Chocolate topping; Potato flour confectionery; Cocoa-based ingredients for confectionery products; Marzipan; Meringues; Kheer mix (rice pudding); Mousses (Chocolate -); Mousse confections; Dessert mousses (confectionery); Custards [baked desserts]; Bread; Panettone; Panettone; Pancakes; Pastries, cakes, tarts and biscuits (cookies); Pavlovas made with hazelnuts; Pavlovas made with hazelnuts; Muesli desserts; Rice-based pudding dessert; Chilled desserts; Prepared desserts (confectionery); Chilled desserts; Preparations for making of sugar confectionery; Chocolate based products; Confectionery; Almond confectionery; Bakery goods; Bread pudding; Semolina pudding; Puddings; Rice puddings containing sultanas and nutmeg; Ready-to-eat puddings; Rice puddings; Chocolate topping; Chocolate topping; Chocolate topping; Dessert souffles; Imitation custard; Imitation chocolate; Marzipan substitutes; Tablet (confectionary); Tiramisu; Pancakes; Truffles [confectionery]; Nougat; Vla [custard]; Foodstuffs made of sugar for sweetening desserts; Sugar; White sugar; Raw sugar; Sugar candy [for food]; Caramelised sugar; Crystal sugar [not confectionery]; Icing sugar; Powdered sugar for preparing isotonic beverages; Icing sugar; Brown sugar; Sugar for making jellies; Sugar for making jams; Sugar for making conserves of fruit; Sugar, other than for medical use; Sweeteners (Natural -); Sweeteners (Natural -) in granular form; Natural sweeteners in the form of fruit concentrates; Fruit sugar; Fructose for food; Glucose powder for food; Royal jelly; Maltose; Glucose preparations for food; Foodstuffs made of sugar for making a dessert; Sweet glazes and fillings; Golden syrup; Syrups and treacles; Honey substitutes; Sweeteners (Natural -); Sugar substitutes; Cube sugar; Foodstuffs made of a sweetener for making a dessert.
