KRESP

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; seafoods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations included in Class 29 made from all the aforesaid goods; jellies and dairy products, all for food; fruit preserves, vegetable preserves, jams, pickles, soups, edible oils, edible fats; fillings, snacks, meals, constituents for meals and proteinaceous substances, all included in Class 29.