KREMLY

Class [29]
Meats and Processed Food Products

Milk, cream, butter, cheese and other food preparations having a base of milk; milk products; milk substitutes; milk beverages; powdered milk; evaporated milk; condensed milk; milk-based and cream-based desserts; milk based beverages containing cereals and/or chocolate; yoghurts; yoghurt-based beverages and products; non-dairy yoghurts; soya-based yoghurts and yoghurt beverages; yoghurts and yoghurt beverages made from plant-based ingredients; yoghurts and yoghurts beverages made from nuts; soya milk (milk substitute); substitutes for dairy products based on plants and nuts, including but not limited to cashew, rice, soya, almond, coconut, hazelnut and walnut; shakes and smoothies made from fruit, vegetable, milk products and/or grains (dairy predominating); dairy-based beverages containing oats, cereals, fruit, fruit juice and/or fruit-flavored juice; coffee and/or tea whiteners (cream substitutes); dietary and/or nutritionally fortified dairy-based food products and beverages included in this class; preparations for making dairy-based beverages.