Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice, infusions not medicinal; Chocolate; Aromatic preparations for food; Propolis (bee glue) for human consumption; Flavourings, other than essential oils, for beverages; Ice cream (Binding agents for -); Flavourings, other than essential oils, for cakes; Capers; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Glucose preparations for food; Gluten for food; Jelly (royal) for human consumption [not for medical purposes]; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; propolis (bee glue) for food; Puddings; Royal jelly for human consumption (not for medical purposes); Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
