Kral Kebabs

Class [29]
Meats and Processed Food Products

Cooked meat;Canned cooked meat;Cooked meat dishes;Cooked meats;Bottled cooked meat;Cooked chicken;Cooked poultry;Meat;Cooked vegetables;Vegetables, cooked;Cooked seafood;Roast meat;Cooked turkey;Steaks of meat;Cooked fish;Fried meat;Sausage meat;Prepared meals made from meat [meat predominating];Dried meat;Sliced meat;Turkey meat;Meat boiled down in soy sauce (tsukudani meat);Cooked jackfruit;Meat burgers;Prepared meat;Frozen cooked fish;Dried fish meat;Tajine [prepared meat, fish or vegetable dish];Salted meat;Cooked beans;Cooked spinach;Galbi [grilled meat dish];Tinned meat;Meat, tinned;Canned meat;Meat, canned;Prepared meat dishes;Meat and meat products;Minced meat;Cooked duck;Tagine [prepared meat, fish or vegetable dish];Meat, frozen;Frozen meat;Processed meat;Ready cooked meals consisting primarily of meat;Crab meat;Freeze-dried meat;Cooked fruits;Dried clam meat;Cooked truffles;Quenelles [meat];Fresh meat;Cooked olives;Duck meat;Pork steaks;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Beef steaks;Uncooked sausages;Roast beef;Meat pate;Chicken sausages;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Mincemeat [chopped meat];Sliced and seasoned barbequed beef (bulgogi);Dried whelk meat;Meat [preserved];Preserved meat;Meat, preserved;Beef stew;Lyophilised meat;Nuts being cooked;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Food pastes made from meat;Beef meatballs;Beef tallow [for food];Cooked snails;Dried beef;Roast pork;Pre-cooked curry stew;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Seitan [meat substitute];Meat paste;Ready cooked meals consisting primarily of chicken;Lyophilized meat;Shrimp meat floss ;Roast chicken;Beans cooked in soy sauce (Kongjaban);Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Fish meat floss;Prepared beef;Ready cooked meals consisting primarily of poultry;Canned pork;Pork cutlets;Meats;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cabbage rolls stuffed with meat;Frozen meat products;Ready cooked meals consisting primarily of turkey;Beef;Fish sausages;Meat substitutes;Vegetarian sausages;Roast poultry;Grilled vegetables;Pie fillings of meat;Ground meat;Uncooked hamburger patties;Meat preserves;Cooked meals consisting principally of fish;Canned pork and beans;Meat jellies;Fish steak;Meat, tinned [canned (Am.)];Steaks of fish;Fish steaks.