Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Compotes, Marmelade; Dulce de leche.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces; Seasonings; Spices; Ice, ices; Cakes, cake mixtures; Aromatic preparations for pastries; Flavoured fillings for pastry; Bread rolls with jam; Sugar for making jams; Confectionery items formed from chocolate; Prepared desserts; Flour confectionery; Confectionery items coated with chocolate; Candy coated confections; Flour and preparations made from cereals, Non-medicated confectionery in jelly form; Chocolate for confectionery and bread; Truffles, snacks consisting mainly of confectionery; Ready-made mixes for biscuits; Fresh pastry; Pastries; Pastry shells for monaka; Frozen pastry; Rolled waffles, Biscuits; Biscuit confectionery; salted biscuits; Semi-baked bread; pastry cases; Skins for spring rolls; Snack foods made from corn, in the form of bakery goods; Cookies, Biscuits for human consumption made from cereals; Biscuits for human consumption made from malt; Biscuits containing chocolate flavoured ingredients; Biscuits flavoured with fruit; biscuits containing fruit; Biscuits flavoured with fruit; Biscuits with an iced coating; Chocolate coated biscuits; Cookies; Rusks; Biscuits; Biscuits; Patisserie; Crackers; Pastries; Savoy biscuits; Small baked goods; Small pastry goods; Cakes; Rolls; Biscuits; Brioches; Bakery desserts; Pastry; Pastry, Filled with fruit; Pastry; Pastry filled with jam; Pastry products based on almonds; Pastries containing creams; Pastries consisting of vegetables and fish; Pastries containing fruit; Macaroons; Mixtures for making pastries; Pies; Petit-fours; Savoury pastries; Biscuits with a chocolate-flavoured coating; Savoury biscuits; Chocolate fillings for bakery products; Sweet biscuits for human consumption; Dough for pastries; Dough for use as a filling for the preparation of bakery goods; Frozen pastry stuffed with meat and vegetables; Frozen pastry filled with jam and nuts; Viennese pastry; Preparations for making bakery products; Biscuit-cakes with chocolate coating; Biscuit-cakes with flaked almonds and chocolate coating; Biscuit-cakes with jam, flaked almonds and chocolate coating; Chocolate biscuit-cakes with jam, flaked almonds, Nougat and chocolate coating; Sugar for making jams; Sweets; Candy with cocoa; Lozenges [non-medicated confectionery]; Pralines; Chocolate confectionery containing pralines; Pralines made of chocolate; Pralines with liquid filling; Pralines with marshmallow filling; Non-medicated salty liquorice sweets; Acid drops; Acid confectionery; Chocolate decorations for confectionery items; Chocolates in the form of pralines; Chocolate confectionery having a praline favour; Chocolate compounds, namely chocolate for making pralines, dips, toppings and chocolate decorations; Snack bars containing a mixture of grains, nuts and dried fruit; Pressed confectionery; Toffee confectionery; Toffee confectionery with nougat, hazelnut and chocolate, Nougat,Chocolate nougat; Chocolate éclairs, fudge, based on alcohol, based on honey, based on orange; Confectionery in liquid form; Confectionery in frozen forms; Confections; Confectionery with liquid fruit filling; Confectionery having liquid spirit fillings; Confectionery containing jelly; Liquorice flavoured confectionery; Confectionery containing jam; Confectionery containing jam; Confectionery having wine fillings; Coated nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets; Gingerbread; Marzipan; Tarts.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Anise (liqueur); Aperitifs; Cider; Perry; Brandy; Cocktails; Sparkling wine; Alcoholic fruit extracts; Alcoholic beverages containing fruit; Mead (hydromel); Kirsch; Liqueurs; Bitters; Mead; Peppermint liqueurs; Sake; Rum; Brandy; Spirits; Piquette; Juniper brandy; Wines; Whisky; Vodka.
