Knorr

Class [29]
Meats and Processed Food Products

Preparations for making soups, stock, stuffing, bouillion, gravy or for making sauces; soups, stock, bouillion, sauces; dehydrated vegetables; stock cubes, stock powders; salad dressings; jellies, aspic jelly, savoury jellies; pastes, onion bhajis, preserved vegetables, ratatouille, stuffings, dips, snack foods, meals and constituents for meals, parmesan cheese; all included in Class 29.