Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; dairy products; jellies, jams, compotes; milk and milk drinks; products prepared for consumption and consisting primarily of the aforesaid goods; processed onion, garlic, shallots, chives and chillies; processed edible seeds and berries; processed fruit peels; bouillon; soup; soup mixes, granulated vegetable stock for the production of soup; stock; beef and chicken flavour stock base; snack foods dips and dip mixes; edible oils and fats; salad toppings; bacon bits; fruit sauces; preserves; pickles; salad garnishes.
Class [30]
Staple Food Products
Coffee and coffee substitutes; tea, cocoa, drinking chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; pasta; bread, biscuits, cakes, pastry; chocolate: confectionery; ice, ices and ice cream; honey, treacle; salt, mustard; vinegar; sauces; pesto sauce; condiments; spices; products prepared for consumption and consisting primarily of the aforesaid goods; processed herbs for seasoning, seasonings, seasoning mixes, spices, salt, seasoned salt, salt substitutes, pepper, extracts (not essential oils) for use as food flavourings, food flavouring oils that are not essential oils, baking soda, baking powder, vanilla beans and vanilla powder, marinades and marinade mixes, seasoned coatings for meat, fish, poultry, game and vegetables, gravies and gravy mixes, mayonnaise, flavoured mayonnaise, salad dressings and salad dressing mixes, sauces and sauce mixes, dessert mixes; condiments; stuffing mixes, flavour intensifier for food, meat tenderizer, honey, treacle, yeast, mustard and vinegar; garnishes for salads, namely, mixtures of edible seeds, garlic, chillies, tomatoes, cheese, parsley, shallots, chives, salt; seasonings; citrus fruits (seasonings).
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; fresh mushrooms, fresh edible flowers, fresh herbs and aromatic plants.
