KIRLIOGLU

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; processed meat products; pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; Instant or pre-cooked soups, bouillon; processed olives, olive paste; milk and milk products, butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); dried figs; processed carrots; eggs and powdered eggs; potato chips.