KINZANGURA

Class [33]
Wines and Spirits Products

Shochu, namely, sweet potato-based Japanese white liquor; Shochu, namely, barley-based Japanese white liquor; Shochu, namely, rice-based Japanese white liquor; Japanese white liquor, Shochu; Sake made in Japan with rice grown in Japan; distilled rice spirits, namely, Awamori made in Japan with rice grown in Japan; Sake substitute made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japan with rice grown in Japan; Japanese liquor, namely, Naoshi made in Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan; western liquors in general; fruit wines; Japanese Shochu-based beverages, Chuhai; Chinese liquors in general; flavored liquors.