Classification Information
Class [29]
Meats and Processed Food Products
Bottled fruits;Bouillon;Bouillon concentrates;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Caesar salad;Canned fruits;Canned tomatoes;Carrots;Cheese;Cheese containing herbs;Chilli;Chilli oil;Coleslaw;Compotes;Condensed tomatoes;Consommes;Cranberry sauce [compote];Dill pickles;Dried fruit mixes;Dried fruit products;Dried fruits;Dried meat;Duck eggs;Eggs;Eggs ;Extracts of vegetables [juices] for cooking;Fillets (Fish -);Fish;Fish cakes;Fish fillets;Fish fingers;Fish (Food products made from -);Fish, not live;Fish preserves;Frozen fruits;Frozen vegetables;Fruit jams;Fruit jellies;Fruit juices for cooking;Fruit marmalade;Fruit paste;Fruit, preserved;Fruit preserves;Fruit pulp;Fruit puree;Fruit spread;Fruit, stewed;Fruits, tinned [canned (Am.)];Garden peas;Garlic butter;Garlic paste;Garlic [preserved];Garlic (Preserved -);Ginger jam;Hen eggs;Jams;Legume salads;Marrowfat peas;Mashed potato;Meat, fish, poultry and game;Meat stocks;Onion rings;Onions, preserved;Peas, preserved;Peeled tomatoes;Pickled onions;Pickled peppers;Pickled vegetables;Pickles;Pork;Potato chips;Potato salad;Poultry;Poultry, not live;Preserves, pickles;Processed brussel sprouts;Processed onions;Processed peas;Processed roots;Processed shallots [used as a vegetable, not seasoning];Processed sweet potatoes;Processed vegetables;Pulp (Fruit -);Relishes [pickles];Rhubarb in syrup;Salads (Fruit -);Salads (Vegetable -);Salted fish;Sausage meat;Sausages;Seafood [not live];Smoked fish;Smoked meats;Smoked sausages;Soup cubes;Soup pastes;Soup preparations (Vegetable -);Soups;Spinach [prepared];Split peas;Squashes [plants, preserved];Steaks of fish;Steaks of meat;Stem ginger;Stewed fruits;Stock;Stock cubes;Stock [prepared];Strawberries being preserved;Sweetfish [not live];Tinned tomatoes;Tomato concentrates [puree];Tomato extracts;Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Turkey;Vegetable burgers;Vegetable juices for cooking;Vegetable pate;Vegetable puree;Vegetable salads;Vegetable soup preparations;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables, preserved;Vegetables, tinned [canned (Am.)];Venison;Zucchini.
Class [30]
Staple Food Products
Chili;Chili oil for use as a seasoning or condiment;Chili powders;Chili seasoning;Chutney;Chutneys;Chutneys (condiments);Dips (foodstuffs);Dressings for food;Dressings for salad;Dressings (salad-);Dried chili peppers seasoning;Dried chives;Food seasonings;Fruit sauces;Garlic puree;Ginger puree;Honey;Honey (for food);Horseradish;Horseradish (relishes);Horseradish sauce;Horseradish sauces;Hot pepper powder (spice);Ketchup (sauce);Natural honey;Non-medicated confectionery in jelly form;Non-medicated confectionery products;Non-medicated mint confectionery;Pepper;Pepper powder (spice);Pepper spice;Pickle relish;Powdered garlic;Prepared wasabi;Preserved ginger;Processed garlic for use as seasoning;Processed herbs;Processed shallots for use as seasoning;Relish (condiment);Relishes;Relishes (condiments);Sage;Salad dressing;Salad (dressing for-);Salad dressings;Salad dressings containing cream;Salad (Dressings for -);Salad sauces;Salsas;Sauces (condiments);Seasonings;Sugar confectionery;Sugar for making conserves of fruit;Sugar for making jams;Sugar for making jellies;Sugar, honey, treacle;Sweet and sour sauce;Sweet pickle (condiment);Sweet spreads (honey);Sweeteners consisting of fruit concentrates;Tartar sauce;Tartare sauce;Tomato ketchup;Turmeric for food;Turmeric for use as a condiment;Turmeric powders for use as a condiment;Vanilla;Vanilla beans;Vanilla flavorings;Vegetable purees (sauces).
Class [31]
Natural Agricultural Products
Asparagus (fresh-);Asparagus plants;Barley ;Beet;Berries, fresh fruits;Berries (raw-);Berries (unprocessed-);Carrots (fresh-);Chillies;Chillies (fresh-);Chillies (unprocessed-);Citrus fruit;Courgettes (fresh-);Cucumbers, fresh;Culinary herbs (fresh-);Edible aquatic animals [live];Fish, live;Fresh asparagus;Fresh beets;Fresh berries;Fresh blueberries;Fresh brussel sprouts;Fresh cabbage;Fresh chilies;Fresh citrus fruits;Fresh culinary herbs;Fresh currant;Fresh fruit;Fresh fruits;Fresh fruits and vegetables;Fresh garden herbs;Fresh garlic;Fresh ginger;Fresh herbs;Fresh mushrooms;Fresh onions;Fresh peas;Fresh peppers;Fresh pine nuts;Fresh plants;Fresh potatoes;Fresh shiitake mushrooms;Fresh sweet potatoes;Fresh tomatoes;Fresh vegetables;Fruit, fresh;Garden herbs, fresh;Garden salads;Garlic [fresh];Gift baskets of fresh fruits;Herbs (fresh-);Herbs, fresh (garden-);Herbs, fresh (Garden -);Leeks, fresh;Legumes;Leguminous plants;Lettuce, fresh;Live fish for food purposes;Live plants with symbiotic microorganisms;Living fruit plants;Living plants;Marrows;Melons;Mint [fresh];Mixed fruits [fresh];Onions;Onions, fresh vegetables;Organic fresh fruit;Organic fresh herbs;Organic fresh vegetables;Peas, fresh;Peppers [plants];Pre-cut vegetable salad;Raw asparagus;Raw beets;Raw blueberries;Raw fruits;Raw garlic;Raw ginger;Raw grain;Raw herbs;Raw onions;Raw peppers;Raw tomatoes;Raw vegetables;Raw zucchini;Rhizomes;Rhubarb;Root vegetables [fresh];Salad crops;Salad vegetables [fresh];Spinach, fresh;Spinach [fresh];Squashes;Squashes [plants, fresh];Strawberries [fresh];Tomatoes;Tomatoes [fresh];Tropical fruits [fresh];Unprocessed asparagus;Unprocessed beets;Unprocessed blueberries;Unprocessed cabbage;Unprocessed fruits;Unprocessed garlic;Unprocessed ginger;Unprocessed herbs;Unprocessed onions;Unprocessed peppers;Unprocessed potatoes;Unprocessed shallots;Unprocessed tomatoes;Unprocessed vegetables;Unprocessed zucchini.
Class [32]
Light Beverage Products
Fruit juice;Fruit juices;Fruit juices and fruit drinks;Juice (fruit-);Juice (Fruit -);Smoothies;Smoothies [non-alcoholic fruit beverages];Tomato juice [beverage];Tomato juice beverages;Vegetable juice;Vegetable juices [beverage];Vegetable juices [beverages].
