Class [29]
Meats and Processed Food Products
‘Foods and food products; ambient foods; chilled foods; frozen foods; hot foods; prepared meals; side dishes; component parts of meals; snacks/snack foods for human consumption; preparations for making foods, food products; all of the aforesaid made from or consisting wholly or substantially of one or more of the following: meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats; but not including crisps.
Class [30]
Staple Food Products
‘Foods and food products; ambient foods; chilled food; frozen foods; hot foods; prepared meals; side dishes; component parts of meals; snacks/snack foods for human consumption; preparations for making foods; food products; preparations for making foods, food products; all of the aforesaid made from or consisting wholly or substantially of one or more of the following: coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, bread, flour, cereals, pastry and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; food mixes for making batter, cakes, pastry and for making puddings, preparations for making sauces and gravies; flavourings and seasonings; curry mixes, dried culinary herbs, gravies, preparations consisting principally of cereals for use as stuffings for food products , salt (for food), vinegar, pepper, mustard and breadcrumbs for cooking; but not including crisps.
