Class [1]
Chemical Products
Bread improvers; flour improvers; enzymes for use in the bakery industry; enzymes for use in the food industry; enzymes for industrial purposes; starch for industrial purposes; tapioca flour for industrial purposes; meat tenderizers for industrial purposes; milk ferments for chemical purposes; artificial sweeteners (chemical preparations); saccharin; filtering preparations for the beverages industry; solidified gases for industrial purposes; alkaline metals; alkaline-earth metals; benzene derivatives; albumen (animal or vegetable, raw material); tannin; ferments for chemical purposes; bicarbonate of soda for chemical purposes; tartaric acid; malt albumen; carbonic acid; potash; nitrates; glucosides; ethyl alcohol; isotopes for industrial purposes; concrete preservatives, except paints and oils; agglutinants for concrete; additives, chemical, to motor fuel; transmission fluid; coolants for vehicle engines; anti-incrustants; textile-impregnating chemicals; chimney cleaners, chemical; filtering materials (chemical preparations); flour for industrial purposes; corrosive preparations; bleaching preparations [decolorants] for industrial purposes; emollients for industrial purposes; preparations for stimulating cooking for industrial purposes; degumming preparations; mordants for metals; purification preparations; detergents for use in manufacturing processes; oil-purifying chemicals; chemical preparations for the manufacture of paints; drilling muds; agricultural chemicals with the exception of fungicides, herbicides, insecticides and parasiticides; horticulture chemicals, except fungicides, herbicides, insecticides and parasiticides; chemicals for forestry, except fungicides, herbicides, insecticides and parasiticides; radioactive elements for scientific purposes; bacteriological preparations other than for medical and veterinary use; photographic paper; chemical preparations for use in photography; fertilizing preparations; fertilizers; metal annealing preparations; brazing preparations; adhesives for industrial purposes; glue for industrial purposes; wood pulp; chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fertilizers; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives for industrial purposes.
Class [29]
Meats and Processed Food Products
Foodstuff additives for non-medical purposes based on proteins; proteins as food additives for human consumption; protein for human consumption; powdered eggs; snail eggs for consumption; liver pâté; meat jellies; broth; fish, preserved; salmon; tuna fish; caviar; meat, tinned; preserved, frozen, smoked and salted fruits and vegetables; olives, preserved; olive pastes; potato chips; marmalade; peanut butter; fruit pulp; apple purée; ginger jam; soups; butter; cheese; yogurt; cocoa butter; vegetable salads; fruit salads; fruit jellies; gelatine for food; alginates for food; pectin for food; dried pulses; peanuts, processed; prepared and dried nuts; hazelnut and pistachio pastes; tahini (sesame seed paste); tofu; albumen for food; pollen prepared as foodstuff; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and edible fats.
Class [30]
Staple Food Products
Foodstuff additives not for medical use made of coffee, tea, cocoa, sugar, rice, tapioca, sago, meal or cereal preparations, honey, treacle, yeast, salt, mustard, vinegar or spices; nutritional integrators not for medical use made of coffee, tea, cocoa, sugar, rice, tapioca, sago, meal or cereal preparations, honey, treacle, yeast, salt, mustard, vinegar or spices; ferments for pastes; leaven; yeast in pill form, not for medical use; natural substances for improving the shape and color of bread and retarding the stage at which it becomes stale; thickening agents for cooking foodstuffs; binding agents for ice cream; seasonings; essences for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream; meat tenderizers, for household purposes; chocolate; chocolate goods; pralines; fruit jellies (confectionery); pies; oatmeal; crackers; biscuits; waffles; rusks; breadcrumbs; edible decorations for cakes; cakes; pancakes; cookies; pizzas; ravioli; flour for food; cornstarch; cereal preparations; cake powder; chips; flour-milling products; farinaceous food pastes; pasta; noodles; popcorn; soya flour; gluten for food; potato flour for food; tapioca flour for food; starch for food; edible ices; sorbets (ices); cooking salt; dressings for salad; tomato sauce; infusions, not medicinal; salt for preserving foodstuffs; crushed wheat; malt for human consumption; corn flakes; breakfast cereals; rice, flour and preparations made from cereals, bread, pastry and confectionery, ices; golden syrup; yeast, baking-powder; salt, mustard; vinegar, sauces [condiments]; spices; ice for refreshment.
