Kelmy

albumin [animal or vegetable, raw material]; malt albumen; iodised albumen; chemical substances for use in preventing the coagulation of albumin in mi Read More

Classification Information

Class [1]
Chemical Products

Albumin [animal or vegetable, raw material]; Malt albumen; Iodised albumen; Chemical substances for use in preventing the coagulation of albumin in milk; Glucose for industrial purposes; Glucose powder for industrial purposes; Glucose preparations for industrial purposes; Glucose syrups for industrial purposes; Chemical additives for food; Artificial sweetening preparations; Chemical substances for preserving foodstuffs; Chemical substances for preserving and emulsifying foodstuffs.

Class [29]
Meats and Processed Food Products

Jellies, jams, compotes; Frosted fruits; Albumen for culinary purposes; Albumen powder, sugar-free albumen powder and pure hen egg albumen for use in foodstuffs; Coffee cream in the form of powder; Powdered egg, whole egg in liquid, frozen, dried or powdered form, with salt or with sugar; Powdered egg yolk, cooked egg yolk, natural egg yolk, frozen egg yolk, sugar-free cooked egg yolk, egg yolk with salt or with sugar; Fluid white of egg, Dried, crystallised or powdered egg white, frozen egg white; Dried milk; Flavoured milk powder for making drinks; Powdered milk for food purposes; Soup powders; Cheese powder; Cooked sweet potato; Sugar-free cooked sweet potato; Pure almond oil and almond press cake made solely of almonds; Eggs; Milk and milk products.

Class [30]
Staple Food Products

Sugar; Crystallised sugar; Caster sugar; Fondants; Flavourings, other than essential oils, for cakes; Frostings; Marzipan, Sugar-free marzipan; Marzipan Christmas confectionery; Egg yolk confectionery, marzipan rings, Cadiz marzipan loaf; Dulce de leche; starches and flour for use as food ingredients derived from wheat, tapioca, maize, waxy maize, rice, waxy rice and sweet potato; Whipped cream (Preparations for stiffening -); Creamed rice; Invert sugar cream [artificial honey]; Puddings; Cocoa based creams in the form of spreads; Chocolate creams; Custard-based fillings for cakes and pies; Sugarless sweets; Glucose powder for food; Glucose for culinary purposes; Tablets (Non-medicated -) made of glucose with a caffeine base; Glucose preparations for food; Glucose syrup for use as a gelling agent for food; Glucose syrup for use as a fermenting aid for food; Glucose syrup for use as a preservative for food; Glucose syrup for use as a sweetener for food; Glucose syrup for use as a texture improver for food; Glucose syrup for use in the manufacture of foods; Glucose syrups for food; Powders for ice cream; Custard powder; Baking powder; Puddings in powder form; Sauce powders; Powdered preparations containing cocoa for use in making beverages; Dried sauce in powder form; Powdered starch syrup [for food]; Gluten additives for culinary purposes; Syrups and treacles; Yeast.

Mark Details

Serial Number

UK00912953824

Mark Type

Figurative

Kind of mark

Individual