Class [1]
Chemical Products
Starch and fermentation products for the bakery industry; dough conditioner and dough stabilizers; releasing agents for the bakery and sugar confectionery industries; bread and cake improvers in both liquid and powder form; emulsifiers and emulsifying agents for the bakery and sugar confectionery industry; food preservation compositions for the bakery industry (bread, bread related products and pastry); fatty acids for use in pasta.
Class [29]
Meats and Processed Food Products
Milk and milk products for inter alia the bakery industry; edible oils and edible fats; margarine; skimmed milk, dried milk; cream and products made with cream; imitation cream/cream alternatives for the bakery industry; dairy products; cream cheese and cheese products; dessert products; mousse; yoghurt; fat containing mixtures and fat based preparations for bread, pastry and dough and products therefore; prepared meals and snack food; frozen foods; jams and preserves; dried and preserved fruit for use in the bakery and confectionery trade; dried and preserved fruit, fruit pulp, fruit filling all frozen or not, for use in the bakery and confectionery trade; albumen for the bakery industry.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread-, confectionery- and pastry products amongst others frozen confectionery products; bread, biscuits, cookies, croissants, donuts, bagels and pies; powder- and paste preparations for manufacturing bread; bakery foodstuffs as far as included in this class, including flavoring, powders and mixtures for confectionery; covertures (glazing, fondant and decorations); decorations for cakes; powder for ices; bread improvers as far as not included in other classes, marzipan, almond products; flavoring products as far as not included in other classes; products for manufacturing cream; cream and paste for filling bread; savory fillings for bread-, confectionery- and pastry products; fruit jellies; Ice for consumption; cocoa- and cocoa products for manufacturing bread-, confectionery- and pastry products; preserved meals and snacks; honey, molasses syrup; yeast, yeast in powder form, baking powder , salt, mustard, pepper, vinegar, sauces; condiments; ice creams; emulsifying agents predominating and being for use in the preparation of baked food stuffs; corn products, including frozen corn; fruit sauce.
