Class [29]
Meats and Processed Food Products
Acidophilus milk; Cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Drinking yogurts; Fresh unripened cheeses; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Ripened cheese; Sheep cheese; Soft cheese; Yogurt; Yogurt-based beverages; Goat cheese; strained yogurt; flavored jellied milk and buttermilk; milk desserts, mousses, yoghurt based drinks and food stuffs, laban, drinking laban and labneh, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh cheese and cheese in brine, cream cheese, cheese made in perforated containers, fresh cheese sold as a paste or a liquid, natural or flavored; beverages made mainly from milk or milk products excluding milk beverages with chocolate, beverages made mainly from milk ferments, milk beverages containing fruit or various fruit flavors; fermented natural or flavored milk products; Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; tahina, hummus, babaghanoush, Falafel, pickles; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats.
Class [30]
Staple Food Products
Vinegar, sauces, condiments, namely, salad dressings, chutneys, cinnamon, cloves, curry, peppers, saffron sauces; spices; fruit sauces.
Class [32]
Light Beverage Products
Beers; non-sparkling waters, aerated or sparkling waters, treated waters, spring waters, mineral waters, flavoured waters, fruit drinks, fruit juices, nectars, lemonades, sodas and other non-alcoholic drinks, syrups and other preparations for making beverages.
